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Cullen Skink, a heartwarming traditional Scottish soup, is more than just a dish; it’s a comforting embrace from the cold, northern shores of Scotland. Originating from the small fishing village of Cullen in Moray, on the northeast coast of Scotland, this soup has become a beloved part of Scottish cuisine. Renowned for its rich flavor and hearty consistency, Cullen Skink is a simple yet delicious blend of smoked haddock, potatoes, onions, and milk or cream. It stands out for its uncomplicated nature, allowing the quality of the ingredients to shine through. Ingredients Smoked haddock (finnan haddie) – 500 grams, undyedPotatoes … Read more
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