Easy Barbacoa Beef Recipe

Barbacoa beef is a flavorful, tender dish that has roots in the culinary traditions of Mexico and the Caribbean. Originally prepared in a pit dug in the ground and covered with leaves, barbacoa is traditionally slow-cooked over an open fire or in a hole in the ground covered with maguey leaves. However, you can easily make a delicious version of this dish at home in your oven or slow cooker. Here’s an easy recipe to bring the rich and savory taste of barbacoa beef to your table, perfect for tacos, burritos, or just about any meal where you’d enjoy tender, … Read more