How do you keep the bottom crust from getting soggy in Beef Wellington

Beef Wellington, with its succulent beef tenderloin encased in a crispy pastry shell, is a classic and elegant dish that never fails to impress. However, one common challenge many home cooks face when preparing this delectable masterpiece is preventing the bottom crust from turning soggy. The contrast between the crispy exterior and the juicy beef inside is what makes Beef Wellington exceptional, and maintaining that balance is key. In this article, we’ll explore the science behind the sogginess, and provide you with expert tips and techniques to ensure your Beef Wellington is perfectly crispy every time. Understanding the Sogginess The … Read more