How to Make Puto (Steamed Rice Cake)

Puto, a beloved Filipino delicacy, is a delightful steamed rice cake that has been a part of Filipino culture for generations. It’s a versatile dish that can be enjoyed as a snack, dessert, or even as a side dish to complement savory meals. With its fluffy texture and subtle sweetness, puto has captured the hearts and taste buds of many around the world. In this article, we’ll explore the art of making puto from scratch, complete with step-by-step instructions and some creative variations to tantalize your palate. Ingredients Before we dive into the cooking process, let’s gather all the ingredients … Read more