Japanese Cheesecake Recipe

Japanese Cheesecake, often known as “cotton cheesecake” or “soufflé cheesecake,” has won the hearts of dessert aficionados worldwide. Known for its feather-light texture and subtle sweetness, this dessert offers a delightful contrast to its denser New York-style counterpart. In this article, we’ll guide you through the process of creating this airy delight, ensuring your baking adventure leads to fluffy perfection. Ingredients Before diving into the method, let’s gather the necessary ingredients. This recipe serves 8: Cream Cheese – 250g, softenedUnsalted Butter – 60gWhole Milk – 100mlEggs – 6 large, separatedSugar – 140g, dividedLemon Juice – 1 tablespoonCake Flour – 60gCornstarch … Read more