Korean Noodles Recipe

Korean noodles, or “guksu,” are a staple in Korean cuisine, offering a diverse range of flavors, textures, and ingredients. This article explores a few popular Korean noodle recipes that you can try at home, with tips on preparation and variations to suit your taste. Cold Buckwheat Noodles (Naengmyeon) Naengmyeon is a refreshing dish perfect for hot summer days. It features long, thin buckwheat noodles served in a cold broth with a tangy and slightly sweet flavor. To make naengmyeon, you’ll need buckwheat noodles, beef broth, and vinegar. The broth is usually flavored with Korean mustard and sugar. Once the broth … Read more


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