Matcha Swiss Roll Recipe

Matcha, a finely ground powder of specially grown and processed green tea leaves, is a staple ingredient in Japanese cuisine, known for its vibrant green color and distinct flavor. In recent years, matcha has gained global popularity, not just as a drink but also as a favored ingredient in desserts. One such delightful treat is the Matcha Swiss Roll, a sponge cake that combines the subtle bitterness of matcha with the sweetness of cake and cream, offering a harmonious balance of flavors and textures. Ingredients For the Sponge Cake:4 large eggs, separated120g granulated sugar, divided95g cake flour1 tablespoon matcha powder1/4 … Read more