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Puerto Rican arepas, distinct from their South American counterparts, are a delightful and versatile dish that showcases the island’s rich culinary heritage. Unlike the corn-based arepas from Colombia and Venezuela, Puerto Rican arepas are made from wheat flour and are often stuffed with a variety of fillings, making them a popular snack or breakfast item. This article will guide you through the traditional recipe for making Puerto Rican arepas, offering tips and variations to explore this delicious aspect of Puerto Rican cuisine. Ingredients: 2 cups of all-purpose flour2 teaspoons of baking powder1/2 teaspoon of salt2 tablespoons of sugar (optional, for … Read more
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