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Johnny cakes, sometimes spelled “jonnycakes,” are a time-honored New England dish, with a history that dates back to the Native American tribes of the northeastern United States. Rhode Island is particularly famous for its version of this simple yet delicious cornmeal cake. Traditionally made with stone-ground white cornmeal, Rhode Island Johnny cakes are crispy on the outside and tender on the inside, making them perfect for breakfast or as a side dish. Here’s how to make authentic Rhode Island Johnny cakes at home. Ingredients To make about 12-15 Johnny cakes, you will need: 1 cup of stone-ground white cornmeal (preferably … Read more
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