Johnny cakes, sometimes spelled “jonnycakes,” are a time-honored New England dish, with a history that dates back to the Native American tribes of the northeastern United States. Rhode Island is particularly famous for its version of this simple yet delicious cornmeal cake. Traditionally made with stone-ground white cornmeal, Rhode Island Johnny cakes are crispy on the outside and tender on the inside, making them perfect for breakfast or as a side dish.
Here’s how to make authentic Rhode Island Johnny cakes at home.
Ingredients
To make about 12-15 Johnny cakes, you will need:
1 cup of stone-ground white cornmeal (preferably Rhode Island or New England cornmeal)
1 ½ cups of boiling water
½ cup of milk
1 teaspoon of salt
Butter or oil for frying
Instructions
Mix the Cornmeal and Salt: In a large mixing bowl, combine the stone-ground cornmeal and salt. It’s important to use stone-ground cornmeal for that authentic coarse texture.
Add Boiling Water: Slowly pour the boiling water into the cornmeal mixture, stirring continuously to avoid lumps. The hot water will help soften the cornmeal and create a smooth batter.
Add Milk: Stir in the milk to thin the batter to a pourable consistency. It should be thicker than pancake batter but still pourable. If the batter is too thick, add a little more milk until you reach the desired consistency.
Step 2: Cooking the Johnny Cakes
Heat the Griddle: Place a griddle or a heavy-bottomed skillet over medium heat and add a small amount of butter or oil. Traditional Johnny cakes are often cooked with a generous amount of fat to create a crispy exterior.
Pour the Batter: Using a spoon or a small ladle, pour the batter onto the hot griddle, forming small rounds about 3 inches in diameter. Avoid making them too thick, as they may not cook evenly.
Cook Until Golden: Cook the Johnny cakes for about 4-5 minutes on each side or until they develop a golden-brown crust. Flip them carefully with a spatula and cook the other side. They should be crispy on the outside and tender on the inside.
Step 3: Serve and Enjoy
Serve the Johnny cakes hot with butter and maple syrup for a sweet breakfast treat. They can also be enjoyed as a savory side dish with a sprinkle of salt and a dollop of sour cream or paired with stews and soups.
Tips for Perfect Johnny Cakes
Use Fresh Cornmeal: The key to great Johnny cakes is fresh, stone-ground white cornmeal. If you can find cornmeal from Rhode Island or New England mills, even better.
Adjust the Consistency: If your batter seems too thick, don’t hesitate to add a bit more milk.
The batter should be thick enough to hold its shape on the griddle but thin enough to spread slightly when poured.
Cook Slowly: Johnny cakes require a bit of patience. Cook them over medium heat to ensure they cook through without burning.
A Brief History of Rhode Island Johnny Cakes
Rhode Island Johnny cakes are steeped in history, believed to have been first made by the Narragansett tribe. The term “Johnny cake” is thought to derive from “journey cake,” as these cakes were portable and easy to take on long trips. In early colonial days, they were a staple food, and their popularity continues today as a cherished regional dish.
Variations and Serving Ideas
While the traditional recipe is simple, you can experiment with variations to suit your taste:
Sweet Johnny Cakes: Add a tablespoon of sugar or honey to the batter for a hint of sweetness.
Serve with fresh fruit and whipped cream.
Savory Johnny Cakes: Add a pinch of herbs or cheese to the batter and serve with sautéed vegetables or smoked salmon.
Johnny Cake Sandwiches: Use Johnny cakes as a base for breakfast sandwiches. Layer with eggs, bacon, and cheese for a hearty meal.
Rhode Island Johnny cakes are a classic New England dish that brings a taste of history to your table. Whether you enjoy them sweet or savory, they are a versatile and satisfying addition to any meal. With just a few simple ingredients and a little bit of love, you can create this timeless treat in your own kitchen.
Nutritional Information
Johnny cakes are made from simple, wholesome ingredients, making them a relatively healthy option when prepared with care. Here’s a rough nutritional breakdown for one serving (about 2 cakes), though it can vary depending on portion size and cooking method:
Calories: Approximately 150-200 kcal
Carbohydrates: 30g
Protein: 3g
Fat: 3g (depending on the amount of butter or oil used)
Fiber: 2g
Sugars: Less than 1g (without syrup or added sugar)
Since they are primarily made of cornmeal, Johnny cakes are naturally gluten-free, making them an excellent option for those with gluten sensitivities. However, be sure to use certified gluten-free cornmeal if needed, as cross-contamination can occur during processing.
Storing and Reheating Johnny Cakes
Johnny cakes are best enjoyed fresh off the griddle, but you can also store and reheat them if you have leftovers.
Storing: Allow the cakes to cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the cakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating: To reheat, place them in a toaster oven or on a griddle over medium heat until warmed through. Avoid microwaving, as it can make them soggy.
Regional Variations of Johnny Cakes
While Rhode Island is known for its Johnny cakes, variations of this dish can be found throughout New England and beyond. Each region puts its unique spin on the basic cornmeal cake:
Southern Johnny Cakes: In the southern United States, Johnny cakes are often made with a blend of cornmeal and flour, resulting in a fluffier texture. They might also include sugar or honey for sweetness.
Bahamas Johnny Cake: In the Caribbean, Johnny cakes are more like a fried bread made with flour, sugar, and milk, showcasing the dish’s adaptability across cultures.
New England Cornmeal Pancakes: Some New Englanders make a version that closely resembles pancakes, adding baking powder for a lighter, fluffier cake.
Pairing Johnny Cakes with Meals
Johnny cakes are incredibly versatile and can be paired with various dishes. Here are some ideas to inspire you:
Breakfast: Serve Johnny cakes with scrambled eggs, bacon, or sausage for a hearty breakfast. Top with a drizzle of maple syrup or fruit preserves for a sweet touch.
Lunch or Dinner: Pair them with clam chowder or a hearty stew. Their crispy texture complements the creaminess of soups and stews, making for a comforting meal.
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Snacks or Appetizers: Mini Johnny cakes can be served as appetizers, topped with smoked salmon, crème fraîche, and dill for an elegant touch.
Rhode Island Johnny Cakes: A Tradition Worth Preserving
Rhode Island Johnny cakes are more than just a delicious dish; they are a link to the region’s cultural heritage. Making Johnny cakes at home is a way to honor this tradition, bringing a taste of New England history to your kitchen. Whether you’re a lifelong Rhode Islander or just discovering Johnny cakes for the first time, this recipe is sure to become a favorite.
So, gather your ingredients, heat up the griddle, and enjoy the crispy, warm goodness of homemade Rhode Island Johnny cakes. They’re perfect for any occasion, from a cozy family breakfast to a hearty side dish for dinner.
Johnny cakes may be simple, but they are rich in history and flavor. Their crispy exterior and soft, tender center make them a delightful addition to any meal. This Rhode Island Johnny cakes recipe is a wonderful way to experience a piece of New England’s culinary heritage.
Give this recipe a try and share it with family and friends. You’ll be keeping a cherished tradition alive, one bite at a time.
