Sourdough Rye Bread Recipe

Sourdough rye bread combines the tangy flavor of traditional sourdough with the robust earthiness of rye, making it a favorite among artisan bread enthusiasts. This guide will take you through the steps to create your own sourdough rye bread at home, from starter to oven. Ingredients: Rye Sourdough Starter: 100 grams active sourdough starter100 grams rye flour100 grams waterFor the Bread: 400 grams rye flour100 grams bread flour350 grams water (adjust as needed for dough consistency)10 grams salt20 grams honey (optional, for a touch of sweetness)Equipment:Mixing bowlsDough scraperKitchen scaleBread proofing basket or bowlDutch oven or baking stoneParchment paperOven Instructions: Prepare … Read more