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Italian cuisine is celebrated worldwide for its bold flavors, simplicity, and the use of fresh ingredients. At the heart of many Italian dishes is a good sauce, or “sugo,” as it’s called in Italy. A classic sugo is a versatile and robust sauce that can elevate any pasta dish, turning a simple meal into a delightful culinary experience. In this article, we’ll explore the traditional sugo recipe, its variations, and tips to make your sugo truly special. What is Sugo? Sugo is the Italian word for sauce, but it specifically refers to a slow-cooked sauce made with tomatoes, herbs, and … Read more
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