Sujebi Recipe

Sujebi is a traditional Korean dish known for its hearty texture and warm, comforting flavors. It’s a type of soup featuring hand-torn pieces of dough, cooked in a rich broth with various vegetables and sometimes meat or seafood. This dish is popular for its simplicity and flexibility, allowing home cooks to adjust the ingredients according to their preferences. Here’s a detailed guide on how to make sujebi at home. Ingredients To make sujebi, you’ll need the following ingredients: For the Dough:2 cups of all-purpose flour½ cup of water (add more if needed)1 tablespoon of vegetable oil½ teaspoon of saltFor the … Read more