Tapas

Tapas, the heart and soul of Spanish cuisine, are more than just appetizers. They are a cultural phenomenon, a way of life, reflecting the Spanish ethos of sharing and socializing. The word “tapas” comes from the Spanish verb “tapar,” meaning to cover, and these small dishes originally served as a cover on top of drinks. Over time, tapas have evolved into a diverse culinary tradition. Broadly, tapas can be categorized into three main types: traditional, modern, and regional tapas, each offering a unique taste and experience. Traditional Tapas: The Classics Traditional tapas are the pillars of this culinary art form. … Read more