Traditional Polish Kielbasa and Sauerkraut Recipe

Polish cuisine is rich with hearty, comforting dishes that embody centuries of tradition and culture. Among the most iconic is the combination of kielbasa and sauerkraut. This dish brings together the smoky, savory flavors of Polish sausage with the tangy, fermented taste of sauerkraut. It is a popular meal that is enjoyed across Poland and in many Polish-American households, especially during festive occasions. Here’s a guide to making a traditional Polish kielbasa and sauerkraut dish. Ingredients 2 lbs of Polish kielbasa1 large onion, diced3 cloves of garlic, minced1 large jar or can of sauerkraut, drained and rinsed (approximately 2-3 cups)1-2 … Read more