Vegetarian Chinese Dumplings Recipe

Chinese dumplings, also known as Jiaozi, are a celebrated dish in Chinese cuisine, enjoyed for their delicate wrappers and flavorful fillings. Traditionally made with a variety of meat and vegetable fillings, dumplings offer versatility that can easily accommodate vegetarian preferences without sacrificing taste or texture. Here’s a delicious vegetarian Chinese dumplings recipe that brings a mouth-watering mix of vegetables and aromatics encased in a tender dough wrapper, perfect for any occasion. Ingredients For the Dumpling Dough: 2 cups all-purpose flour3/4 cup boiling water For the Filling: 1 cup finely chopped Napa cabbage1/2 teaspoon salt1 cup shredded carrots1/2 cup finely chopped … Read more