Vietnamese Vermicelli Recipe

Vietnamese Vermicelli, also known as “Bún,” is a quintessential dish in Vietnamese cuisine, loved for its lightness, freshness, and blend of flavors. This dish is a harmonious mix of rice noodles, fresh vegetables, herbs, and often includes a protein – typically grilled pork, chicken, shrimp, or tofu for a vegetarian option. It’s all brought together with a flavorful Vietnamese dipping sauce (nước chấm) that ties the flavors together. Here’s a simple and delicious recipe to make Vietnamese Vermicelli at home. Ingredients: For the Bowl: 200g rice vermicelli noodles200g protein of choice (pork, chicken, shrimp, or tofu)1 medium carrot, julienned1 cucumber, … Read more