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Tom Yum soup is a beloved Thai dish that has gained international recognition for its bold and vibrant flavors. This iconic Thai soup has become a global favorite, known for its spicy, sour, and aromatic profile. While many might think of Tom Yum as a single, homogenous dish, there are actually two main types: Tom Yum Goong and Tom Yum Gai. In this article, we will delve into the fascinating world of these two distinct varieties of Tom Yum soup, exploring their ingredients, preparation, and regional differences. I. Tom Yum Goong Origin and History Tom Yum Goong, also known simply … Read more
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