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Beef Wellington is a classic British dish known for its decadence and sophistication. This culinary masterpiece features a succulent beef tenderloin encased in a layer of duxelles (mushroom mixture) and wrapped in puff pastry. The key to a perfect Beef Wellington lies not only in the preparation but also in the choice of the beef cut. In this article, we will delve into the world of beef cuts and determine which one is the best fit for creating an unforgettable Beef Wellington. The Essence of Beef Wellington: Before we dive into the specific beef cuts, let’s briefly explore what makes … Read more
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