What is traditional Haiti dish

Haitian cuisine is a rich fusion of flavors and techniques, reflecting the country’s complex history and cultural influences from Africa, France, Spain, and the indigenous Taíno people. One of the most iconic and traditional dishes of Haiti is “Griot.” Griot: A Culinary Delight Griot is a beloved Haitian dish known for its rich flavors and hearty nature. It typically consists of marinated pork that is soaked in a mixture of citrus juices, such as lime and orange juice, and seasoned with a blend of spices including garlic, scotch bonnet peppers, green onions, and thyme. The pork is then slow-cooked until … Read more