The Best London Broil Recipe

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The Best London Broil Recipe

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When it comes to preparing a mouthwatering, tender steak that packs a punch of flavor, few cuts rival the London Broil. Despite its name, London Broil isn’t actually a specific cut of beef; rather, it’s a cooking method that is typically applied to a top round or flank steak. With the right techniques and ingredients, you can transform an ordinary London Broil into a culinary masterpiece that will leave your taste buds singing. In this article, we’ll explore the nuances of selecting, marinating, and cooking a London Broil to perfection. Get ready to embark on a gastronomic journey as we uncover the secrets to creating the best London Broil you’ve ever tasted.

Choosing the Right Cut

Before we dive into the intricacies of preparing the best London Broil, let’s start with the foundation: selecting the right cut of beef. Traditionally, top round and flank steaks are the go-to choices for London Broil due to their relatively lean composition and affordability. When choosing a cut, keep the following tips in mind:

Top Round Steak: This cut is often the preferred choice for London Broil, thanks to its tenderness and flavor. It’s a relatively lean cut, with a good balance of meat and minimal fat.

Flank Steak: While slightly tougher than top round, flank steak can be equally delicious when prepared correctly. It has a rich, beefy flavor and a distinctive grain that makes it an excellent choice for London Broil.

Thickness Matters: Regardless of the cut you choose, opt for a steak that is about 1.5 to 2 inches thick. This thickness ensures that the meat remains juicy and tender during the cooking process.

Quality Matters: Always strive to select a high-quality cut of beef, preferably from a trusted butcher or local supplier. Look for meat that is bright red, well-marbled, and free from any off-putting odors.

Marinating Your London Broil

The key to achieving a flavorful and tender London Broil lies in the marinade. A well-crafted marinade not only imparts flavor but also helps to break down the muscle fibers in the meat, making it more tender. Here’s a delicious marinade recipe to elevate your London Broil:


1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon honey
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder


In a bowl, whisk together all the marinade ingredients until well combined.

Place your London Broil in a large resealable plastic bag or a shallow dish.

Pour the marinade over the steak, ensuring it is evenly coated.

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The longer you marinate, the more flavorful your London Broil will be.

Remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes before grilling.

Grilling Your London Broil

Now that your London Broil has marinated to perfection, it’s time to fire up the grill. Follow these steps for a flawless grilling experience:


Marinated London Broil

Cooking spray or vegetable oil for the grill grates

Kosher salt and freshly ground black pepper, to taste


Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).

While the grill is heating up, remove the London Broil from the marinade and let any excess marinade drip off. Season both sides generously with kosher salt and freshly ground black pepper.

Clean and oil the grill grates to prevent sticking. You can use a paper towel soaked in vegetable oil and held with tongs to do this.

Place the London Broil on the grill and close the lid. Cook for about 4-6 minutes per side for medium-rare, depending on the thickness of your steak. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (55-57°C) for medium-rare, or adjust for your preferred level of doneness.

Once the steak reaches your desired doneness, remove it from the grill and place it on a cutting board. Tent the meat with aluminum foil and allow it to rest for 10-15 minutes. Resting is crucial to allow the juices to redistribute within the meat, ensuring a juicy and tender result.

After resting, slice the London Broil thinly against the grain. This step is essential to ensure tenderness and prevent chewiness.

Serving Your London Broil

Your perfectly grilled London Broil is now ready to be enjoyed. Consider serving it with a variety of sides and accompaniments to create a memorable meal. Here are some suggestions:

Roasted Vegetables: Roasted asparagus, bell peppers, or root vegetables complement the steak’s robust flavor.

Mashed Potatoes: Creamy mashed potatoes or garlic mashed potatoes are classic side dishes that pair beautifully with London Broil.

Grilled Corn on the Cob: Seasoned with butter and herbs, grilled corn on the cob adds a delightful sweetness to balance the savory steak.

Fresh Salad: A crisp, refreshing salad with a zesty vinaigrette can provide a refreshing contrast to the richness of the meat.

Homemade Steak Sauce: Elevate your London Broil even further with a homemade steak sauce or chimichurri for a burst of flavor.

Mastering the art of preparing the best London Broil is not just about the cut of meat but also about the marinating and grilling techniques. With the right choices in beef, a flavorful marinade, and careful grilling, you can transform an ordinary piece of meat into a culinary masterpiece. Whether you’re hosting a special occasion or simply craving a delicious steak dinner, this London Broil recipe will never fail to impress your taste buds and your guests. So, fire up the grill and embark on a flavorful culinary adventure, and discover why London Broil is a timeless favorite in the world of steak lovers.

Tips and Variations

While the recipe outlined above is a fantastic starting point for creating the best London Broil, there are numerous ways to customize and enhance your culinary experience. Here are some additional tips and variations to consider:

Flavorful Additions: Experiment with additional ingredients in your marinade, such as fresh herbs like thyme, rosemary, or cilantro. You can also add a kick of heat with crushed red pepper flakes or a hint of smokiness with chipotle powder.

Citrus Zest: Add a burst of citrus flavor to your marinade by including the zest of a lemon, lime, or orange. Citrus zest can brighten up the overall taste of your London Broil.

Tenderize with Buttermilk: For an extra tender London Broil, consider using buttermilk in your marinade. The natural acidity of buttermilk helps break down the meat fibers, resulting in a more tender steak.

Sous Vide Cooking: If you have a sous vide precision cooker, you can achieve remarkable tenderness by cooking your marinated London Broil sous vide before finishing it on the grill. This method ensures perfect doneness and incredible juiciness.

Reverse Sear: Instead of searing your London Broil at the beginning of the grilling process, you can reverse sear it by cooking it indirectly on lower heat until it reaches the desired internal temperature and then searing it over high heat for a shorter time. This method helps maintain a uniform pink color throughout the steak.

Homemade Steak Rubs: Experiment with different homemade steak rubs to season your London Broil before grilling. A rub composed of ground coffee, brown sugar, and spices can impart a unique and delicious flavor.

Resting Time: While resting the steak is crucial, if you’re aiming for a perfectly medium-rare London Broil, consider pulling it off the grill when it’s a few degrees below your target temperature. The internal temperature will continue to rise as it rests.

Serving Styles: London Broil can be served in various styles. Slice it thinly for sandwiches or wraps, or serve it as the main course alongside your favorite sides. You can also use leftover London Broil to make delicious steak salads or tacos.

Accompaniments: Don’t forget about sauces and condiments. Pair your London Broil with classic steak sauces like béarnaise, peppercorn, or a red wine reduction for an extra layer of flavor.

Wine Pairing: If you enjoy wine with your steak, consider pairing your London Broil with a bold red wine such as Cabernet Sauvignon or Malbec. The wine’s tannins and flavors will complement the richness of the meat.

Preparing the best London Broil is a delightful journey that combines the art of selecting the right cut, marinating with precision, and mastering the grill. With the tips and variations provided in this article, you can elevate your London Broil game and impress your family and friends with a restaurant-quality meal right in your own backyard.

Remember that practice makes perfect, and as you continue to refine your London Broil cooking skills, you’ll develop a deep understanding of the nuances involved. So, don your apron, fire up the grill, and savor the rewarding experience of creating a tender, flavorful London Broil that will become a cherished favorite in your culinary repertoire. Whether you’re hosting a special occasion or simply enjoying a weeknight dinner, the best London Broil recipe will never fail to satisfy your cravings for a succulent and mouthwatering steak.


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