Food is more than sustenance—it’s a cultural bridge, a source of comfort, and increasingly, a global phenomenon. In 2025, the international food scene is buzzing with brands that blend tradition with innovation, cater to evolving tastes, and ride the wave of social media-driven trends. From artisanal snacks to plant-based pioneers, these brands are reshaping how we eat and think about food. Whether you’re a foodie on the hunt for the next big thing or just curious about what’s stocking shelves worldwide, here are the trending international food brands you should know.
1. Tony’s Chocolonely (Netherlands)
If you haven’t heard of Tony’s Chocolonely yet, you’re missing out on a chocolate revolution. This Dutch brand, founded in 2005 by journalist Teun van de Keuken, isn’t just about indulgent treats—it’s a mission-driven company aiming to eradicate slavery in the cocoa industry. Their quirky, unevenly divided chocolate bars symbolize the inequity in the chocolate supply chain, and their 100% slave-free promise has struck a chord globally.
In 2025, Tony’s continues to trend thanks to its bold flavors—like Milk Caramel Sea Salt and Dark Almond Pretzel—and its expansion into markets like the U.S. and U.K. Beyond taste, the brand’s transparency (they publish an annual “Fair Report”) and vibrant, Instagram-worthy packaging keep it in the spotlight. Pair that with a growing consumer demand for ethical food choices, and Tony’s is a name you’ll see everywhere—from specialty stores to viral TikTok unboxings.
2. Oatly (Sweden)
Oat milk has gone from a niche alternative to a mainstream staple, and no brand has ridden that wave quite like Oatly. Hailing from Sweden, Oatly started as a small operation in the 1990s but exploded in popularity over the last decade. By 2025, it’s not just a brand—it’s a lifestyle, with its quirky, self-aware marketing (“It’s like milk, but made for humans”) and a loyal fanbase spanning Europe, North America, and Asia.
Oatly’s success lies in its ability to cater to the plant-based boom while keeping things delicious and accessible. Their Barista Edition oat milk is a café favorite, and new offerings like flavored oat yogurts and oat-based creamers are trending in 2025. Sustainability is key here too—Oatly’s carbon-neutral goals and transparent sourcing resonate with eco-conscious consumers. Keep an eye out for their limited-edition collabs, which often sell out faster than you can say “oat latte.”
3. Nongshim (South Korea)
South Korean food culture has taken the world by storm, and Nongshim is at the forefront with its instant noodles and snacks. Founded in 1965, this brand is synonymous with Shin Ramyun, a spicy, umami-packed noodle dish that’s a pantry staple for millions. But in 2025, Nongshim is trending for more than just nostalgia—it’s innovating with new flavors like Chapaghetti Black (a richer take on black bean noodles) and plant-based ramen options.
The global K-food craze, fueled by K-pop and K-dramas, has propelled Nongshim into the spotlight. Social media is ablaze with #ShinRamyunChallenge videos, where fans spice up their bowls with creative toppings. Affordable, flavorful, and endlessly customizable, Nongshim is a brand that’s feeding both bellies and trends worldwide.
4. Fanta (Germany/Global)
Fanta might not seem like a “trending” brand at first glance—after all, it’s been around since World War II, originally created in Germany as a Coca-Cola alternative. But in 2025, this fizzy icon is making waves with bold, limited-edition flavors and a knack for staying relevant. From Fanta Dragon Fruit in Asia to Fanta Pineapple Twist in Europe, the brand keeps reinventing itself to suit local tastes.
What’s driving Fanta’s resurgence? Nostalgia meets innovation. Gen Z and Millennials are rediscovering the brand through vibrant social media campaigns and influencer partnerships. Plus, Fanta’s zero-sugar options and eye-catching cans make it a go-to for the aesthetically inclined. It’s not just soda—it’s a global vibe.
5. Yoplait (France/Global)
Yogurt might not scream “trendy,” but Yoplait is proving otherwise. This French-born brand, now a global giant under General Mills, has been a household name since the 1960s. In 2025, Yoplait is trending thanks to its pivot toward health-conscious and adventurous eaters. Their Oui line—think French-style yogurt in glass jars—offers rich, creamy flavors like Lavender Honey and Black Cherry, while their dairy-free coconut yogurt taps into the plant-based market.
Yoplait’s knack for balancing indulgence with wellness keeps it relevant. Social media loves the aesthetic of those little glass jars, and the brand’s collaborations with influencers for yogurt-based recipes (think smoothie bowls and parfaits) are everywhere. It’s classic, it’s chic, and it’s quietly dominating the dairy aisle.
6. Impossible Foods (United States)
The plant-based meat revolution is in full swing, and Impossible Foods is leading the charge. Launched in 2011 in California, this brand’s Impossible Burger—made with heme to mimic the taste and bleed of real beef—changed the game. By 2025, Impossible has expanded beyond burgers to sausages, nuggets, and even meatballs, all while refining their recipes for better taste and texture.
What makes Impossible a trending brand? It’s everywhere—fast-food chains like Burger King (with the Impossible Whopper), upscale restaurants, and grocery stores worldwide. The brand’s commitment to sustainability (it uses 96% less land than beef production) and its appeal to flexitarians keep it buzzing. Watch for their 2025 collaborations with celebrity chefs, which promise to push plant-based eating into new, delicious territory.
7. Amul (India)
From India to the world, Amul is a dairy brand with a cult following. Founded in 1946 as a cooperative in Gujarat, Amul’s butter, cheese, and milk products are staples in Indian households. But in 2025, it’s trending internationally thanks to the global rise of Indian cuisine. Their Amul Butter—creamy, slightly salty, and perfect for everything from naan to toast—is popping up in recipes across YouTube and Instagram.
Amul’s witty marketing, including its iconic “Amul Girl” ads, adds charm to its global appeal. Newer products like Amul Kool (flavored milk) and their probiotic offerings are catching on beyond India, especially in the Middle East and Southeast Asia. Affordable and authentic, Amul is a taste of India that’s going places.
8. Lindt (Switzerland)
Swiss chocolate is legendary, and Lindt is its crown jewel. Founded in 1845, this brand’s Lindor truffles—those melt-in-your-mouth orbs wrapped in shiny foil—have made it a global sensation. In 2025, Lindt is trending with innovative flavors like Matcha and Salted Caramel, alongside their push into vegan chocolate made with oat milk.
Lindt’s luxury appeal, paired with accessibility (you can find it in supermarkets and airports alike), keeps it relevant. Seasonal releases—like Easter bunnies and Christmas pralines—drive hype, while their chocolate cafés in cities like Zurich and Tokyo draw crowds. If you’re chasing decadence, Lindt is a brand to watch.
9. Kewpie (Japan)
Mayonnaise might not sound exciting, but Japan’s Kewpie is no ordinary mayo. Since 1925, this brand has been a staple in Japanese kitchens, known for its rich, umami-packed flavor (thanks to MSG and extra egg yolks). In 2025, Kewpie is trending globally as foodies discover its versatility—think sushi drizzles, sandwich spreads, and even fries dipping.
Kewpie’s retro packaging and squeezy bottles are a hit on social media, and their newer offerings, like truffle-infused mayo, cater to gourmet tastes. The brand’s cult status in the U.S. and Europe, where it’s sold at premium prices, proves that mayo can be a star. If you haven’t tried it yet, 2025 is the year.
10. Biscoff (Belgium)
Lotus Biscoff, the Belgian biscuit brand, has transcended its humble origins to become a global obsession. Those caramelized, crunchy cookies—originally paired with coffee—now come as spreads, ice creams, and even sandwich cookies. In 2025, Biscoff is trending thanks to its omnipresence in desserts (Biscoff cheesecake, anyone?) and its viral status on platforms like TikTok.
The brand’s appeal lies in its simplicity and versatility. It’s vegan-friendly, subtly sweet, and pairs with everything from apples to lattes. Lotus keeps the buzz going with limited-edition releases and airline partnerships (it’s still a flight freebie). Biscoff isn’t just a snack—it’s a phenomenon.
11. Patagonia Provisions (United States)
Patagonia is known for outdoor gear, but its food arm, Patagonia Provisions, is making waves in 2025. Launched in 2012, this brand focuses on sustainable, regenerative foods—think wild salmon jerky, organic grains, and buffalo chili.
It’s trending as consumers seek eco-friendly options that don’t skimp on flavor.
Provisions’ ethos—repairing the planet through food—resonates with the climate-conscious crowd. Their products, sold online and in specialty stores, are gaining traction in Europe and Australia. Pair that with Patagonia’s storytelling (each package explains its environmental impact), and you’ve got a brand that’s as thought-provoking as it is tasty.
12. San Pellegrino (Italy)
Sparkling water might seem basic, but San Pellegrino elevates it to an art form. This Italian brand, bottling mineral water since 1899, is trending in 2025 for its flavored essences (like Blood Orange and Pomegranate) and its status as a chic hydration choice. Often spotted on restaurant tables and in influencer posts, San Pellegrino’s sleek bottles scream sophistication.
The brand’s staying power comes from its balance of tradition and modernity. New zero-sugar options and sleek cans appeal to younger drinkers, while its heritage keeps it timeless. Whether you’re sipping it solo or mixing it in cocktails, San Pellegrino is sparkling its way to the top.
Why These Brands Matter in 2025
These trending international food brands aren’t just about taste—they reflect broader shifts in how we eat.
Sustainability, health, and cultural fusion are driving forces, amplified by social media’s power to turn a snack into a sensation overnight. From Tony’s ethical chocolate to Impossible’s plant-based breakthroughs, these brands are meeting demands for transparency, flavor, and fun.
So, next time you’re browsing a store or scrolling X for food inspo, keep an eye out for these names. They’re not just feeding us—they’re shaping the future of food, one bite at a time.
