Weaver chicken croquettes are a nostalgic treat that bring back memories of comforting family dinners and cozy gatherings. These golden, crispy croquettes filled with tender chicken and savory seasonings are a classic dish that has stood the test of time. Whether you’re making them from scratch or using a pre-made mix, this recipe will guide you through the process of creating the perfect Weaver chicken croquettes at home.
Ingredients
For the Filling:
2 cups cooked chicken, finely chopped
1 small onion, finely chopped
1/2 cup celery, finely chopped
2 tablespoons butter
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1 tablespoon fresh parsley, chopped
For the Coating:
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
For Frying:
Vegetable oil for frying
Instructions
Step 1: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and celery, and sauté until they become soft and translucent, about 5 minutes.
Sprinkle the flour over the sautéed vegetables, stirring constantly to form a roux. Cook for about 2 minutes to eliminate the raw flour taste.
Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and comes to a simmer.
Add the chopped chicken, salt, black pepper, paprika, nutmeg, and fresh parsley to the skillet.
Stir well to combine and cook for another 2-3 minutes until the filling is heated through.
Remove the skillet from heat and let the filling cool to room temperature. Once cooled, refrigerate for at least 2 hours or until the filling is firm enough to shape into croquettes.
Step 2: Shape the Croquettes
Take about 2 tablespoons of the chilled filling and shape it into a small, oval-shaped patty.
Repeat with the remaining filling until all croquettes are formed.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each croquette in the flour, dip it into the beaten eggs, and then coat it evenly with breadcrumbs. Place the breaded croquettes on a baking sheet lined with parchment paper.
Step 3: Fry the Croquettes
In a deep skillet or frying pan, heat about 2 inches of vegetable oil to 350°F (175°C).
Carefully place a few croquettes into the hot oil, making sure not to overcrowd the pan. Fry the croquettes in batches for 3-4 minutes per side, or until they are golden brown and crispy.
Use a slotted spoon to remove the croquettes from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Step 4: Serve
Serve the Weaver chicken croquettes hot, with your favorite dipping sauces or a simple squeeze of lemon juice.
These croquettes pair wonderfully with a fresh green salad or steamed vegetables for a complete meal.
Tips for Success
Ensure the filling is well-chilled before shaping the croquettes to prevent them from falling apart during frying.
For a healthier alternative, you can bake the croquettes in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden and crisp.
Feel free to experiment with different seasonings and herbs to customize the flavor of your croquettes.
Weaver chicken croquettes are a delightful and versatile dish that can be enjoyed as an appetizer, snack, or main course. With their crispy exterior and flavorful, tender filling, these croquettes are sure to become a family favorite. Follow this recipe to bring a touch of nostalgia and deliciousness to your dining table.
Variations and Serving Suggestions
One of the beauties of Weaver chicken croquettes is their versatility. You can modify the basic recipe to suit your taste or make it suitable for different occasions.
Variations
Cheese-Stuffed Croquettes: Add a small cube of cheese in the center of each croquette for a melty surprise when you bite into them. Cheddar, mozzarella, or Gruyère work well.
Spicy Chicken Croquettes: Incorporate finely chopped jalapeños or a pinch of cayenne pepper into the filling for a spicy kick. Serve with a cooling ranch or yogurt dip.
Herb-Infused Croquettes: Mix in a variety of fresh herbs like thyme, rosemary, or dill to give the croquettes a fragrant and fresh flavor.
Vegetable-Loaded Croquettes: Add finely chopped vegetables like bell peppers, carrots, or peas to the filling for added nutrition and color.
Seafood Croquettes: Replace the chicken with cooked shrimp, crab, or a combination of seafood for a delicious twist.
Serving Suggestions
Dipping Sauces: Serve your croquettes with a selection of dipping sauces such as aioli, honey mustard, sriracha mayo, or a tangy marinara sauce.
On a Platter: Arrange the croquettes on a large platter with an assortment of fresh vegetables, cheeses, and bread for a party appetizer or a light meal.
As a Sandwich: Place a few croquettes in a crusty roll with lettuce, tomato, and a drizzle of your favorite sauce for a hearty sandwich.
With a Salad: Pair the croquettes with a crisp, fresh salad dressed in a light vinaigrette for a balanced meal.
In a Wrap: Roll the croquettes in a tortilla with some shredded lettuce, avocado slices, and salsa for a delicious wrap.
Storing and Reheating
Weaver chicken croquettes can be made ahead and stored, making them a convenient option for busy days.
Storing: Once cooked and cooled, place the croquettes in an airtight container. They can be stored in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the croquettes on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the croquettes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispiness.
Weaver chicken croquettes are a delightful dish that brings together the best of comfort food and culinary tradition. Whether you stick to the classic recipe or experiment with your own variations, these croquettes are sure to impress your family and guests. Enjoy the process of making and sharing these golden, crispy delights, and savor the smiles they bring to your table.
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Weaver chicken croquettes are an excellent way to use up leftover cooked chicken. Simply shred or finely chop the leftover chicken and follow the recipe as directed.
What can I use as a substitute for breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, cornflakes, or panko as a substitute. These alternatives will still provide a nice crispy coating for the croquettes.
Can I bake the croquettes instead of frying them?
Yes, baking is a healthier alternative to frying. Preheat your oven to 400°F (200°C), place the breaded croquettes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden brown, turning them halfway through.
How can I ensure my croquettes don’t fall apart while frying?
To prevent croquettes from falling apart:
Make sure the filling is well-chilled before shaping.
Handle them gently when breading.
Ensure the oil is hot enough (350°F or 175°C) before adding the croquettes to the pan.
Can I make the croquettes ahead of time?
Yes, you can prepare the croquettes up to the breading stage and refrigerate them for up to a day before frying. Alternatively, you can freeze the breaded croquettes and fry or bake them directly from frozen, just adjust the cooking time as needed.
Nutritional Information
Here is an approximate nutritional breakdown for a serving of Weaver chicken croquettes (two croquettes):
Calories: 350
Protein: 20g
Carbohydrates: 25g
Fat: 18g
Fiber: 2g
Sugar: 2g
Sodium: 500mg
These values can vary based on specific ingredients and portion sizes.
Weaver chicken croquettes are more than just a meal; they’re a culinary tradition that brings people together. With their crispy exterior and flavorful filling, they make for a versatile dish that can be served in countless ways. Whether you’re enjoying them as a simple snack or incorporating them into a more elaborate meal, these croquettes are sure to please.
By following the steps outlined in this recipe, you’ll be able to recreate this timeless dish in your own kitchen. Don’t hesitate to put your own spin on it with different flavors and ingredients. Cooking is all about creativity and enjoyment, so have fun with it!
So, gather your ingredients, roll up your sleeves, and get ready to make some delicious Weaver chicken croquettes. Bon appétit!
