Philadelphia, often called the “City of Brotherly Love,” is a place steeped in rich history, iconic landmarks, and an equally legendary food culture. From the mouthwatering cheesesteak to the rich and creamy Philly soft pretzel, the city offers a variety of culinary delights that reflect its cultural diversity and deep-rooted traditions. Whether you are a local, a tourist, or a food enthusiast, exploring Philadelphia’s signature dishes is an absolute must. Here’s a look at some of the most iconic foods that have defined Philadelphia’s culinary reputation.

The Philly Cheesesteak

When people think of Philadelphia, the first food that often comes to mind is the legendary Philly Cheesesteak. This mouthwatering sandwich consists of thinly sliced beefsteak, typically ribeye or top round, grilled to perfection and served on a long hoagie roll. Traditionally, it is topped with either Cheez Whiz, American cheese, or provolone.

The cheesesteak’s origins date back to the 1930s when Pat and Harry Olivieri, hot dog vendors, decided to grill beef and place it in an Italian roll. Pat’s King of Steaks and Geno’s Steaks, located across from each other in South Philadelphia, are two of the most famous establishments where visitors flock to get an authentic taste of this beloved sandwich.

Soft Pretzels

Philadelphia’s soft pretzels are an essential part of the city’s food culture. Unlike the hard pretzels found in grocery stores, Philly soft pretzels are dense, chewy, and have a slightly salty crust. They are typically shaped in a figure-eight style and served warm with mustard.

Soft pretzels have deep roots in Philadelphia’s German heritage, dating back to the 18th century when German immigrants (the Pennsylvania Dutch) brought the recipe to the region. Today, you can find them at street carts, bakeries, and local pretzel factories such as Philly Pretzel Factory.

Hoagies

The hoagie is Philadelphia’s take on the submarine sandwich, consisting of a long Italian roll stuffed with deli meats, cheese, lettuce, tomatoes, onions, and a drizzle of oil and vinegar. What sets Philly hoagies apart is the quality of the bread—crusty on the outside yet soft on the inside.

The term “hoagie” is said to have originated from the Hog Island shipyard during World War I, where workers made sandwiches using thick rolls and Italian meats. Popular spots to get a classic hoagie include Sarcone’s Bakery and Primo Hoagies.

Roast Pork Sandwich

While the cheesesteak is the star of Philadelphia’s sandwich scene, the roast pork sandwich is a hidden gem that many locals swear by. This sandwich features juicy, slow-roasted pork served on a seeded Italian roll, topped with sharp provolone cheese and sautéed broccoli rabe or spinach.

One of the most renowned places to enjoy this sandwich is John’s Roast Pork, a South Philadelphia institution that has been serving up this delicious delicacy since 1930.

Scrapple

Scrapple is a traditional Pennsylvania Dutch dish that has remained popular in Philadelphia. Made from pork scraps combined with cornmeal, flour, and spices, it is cooked into a loaf and then sliced and fried until crispy.

Scrapple may be an acquired taste, but it remains a staple breakfast item in many local diners, often served alongside eggs and toast.

Water Ice

Water ice, also known as Italian ice, is a refreshing frozen treat that has been a summer favorite for Philadelphians for decades. Unlike traditional shaved ice, water ice is made by blending ice, fruit flavoring, and sugar until smooth and scoopable.

One of the most famous brands, Rita’s Italian Ice, originated in the Philadelphia area and has since expanded nationwide. Local favorites include flavors like cherry, mango, lemon, and blue raspberry.

Tastykakes

Philadelphia is also home to Tastykakes, a beloved snack brand that has been around since 1914. These individually wrapped snack cakes come in various flavors, including Butterscotch Krimpets, Peanut Butter Kandy Kakes, and Chocolate Cupcakes.

Sold in convenience stores, grocery chains, and gas stations throughout the city, Tastykakes are a nostalgic treat for both locals and visitors alike.

Philly Tomato Pie

Unlike traditional pizza, Philly tomato pie is a thick, rectangular Sicilian-style crust topped with a generous layer of tangy tomato sauce and often sprinkled with grated cheese. It is typically served at room temperature and cut into square pieces.

The roots of tomato pie can be traced back to Italian bakeries in South Philadelphia, such as Sarcone’s Bakery and Marchiano’s Bakery, where it remains a cherished staple.

Chicken Cutlet Sandwich

Another sandwich that is a Philadelphia favorite is the chicken cutlet sandwich. Typically made with a breaded and fried chicken breast, this sandwich is often topped with sharp provolone, roasted red peppers, or sautéed greens and served on a crusty Italian roll.

Local sandwich shops such as Tony Luke’s and Pastaficio’s are known for their delicious versions of this classic dish.

The Schmitter

The Schmitter is a lesser-known but equally delicious Philadelphia sandwich that originated at McNally’s Tavern in Chestnut Hill. It features sliced beef, fried onions, melted cheese, grilled salami, tomatoes, and a special sauce, all stacked on a toasted Kaiser roll.

This hearty sandwich offers a unique alternative to the cheesesteak and has gained a devoted following over the years.

Snapper Soup

A dish with historical significance, snapper soup is a thick, flavorful turtle soup traditionally served in Philadelphia taverns and seafood restaurants. It is seasoned with herbs and sherry, giving it a deep, rich flavor.

Snapper soup remains a specialty at places like The Old Original Bookbinder’s, one of Philadelphia’s historic seafood restaurants.

Irish Potato Candy

Despite the name, Irish potato candy contains no actual potatoes. This sweet treat is made from a blend of coconut, cream cheese, and powdered sugar, rolled into bite-sized pieces, and coated with cinnamon to resemble small potatoes.

Irish potato candy is especially popular around St. Patrick’s Day and can be found at local candy shops like Shane Confectionery and Oh Ryan’s.

Peanut Chews

Invented in Philadelphia by Goldenberg’s in 1917, Peanut Chews are a chewy, chocolate-coated candy bar filled with roasted peanuts and molasses. Originally developed as a high-energy snack for World War I soldiers, they have since become a local favorite.

Stromboli

Philadelphia has a strong Italian-American influence, and one of its most famous contributions is Stromboli—a turnover-like dish filled with meats, cheese, and sometimes vegetables, rolled in pizza dough and baked until golden brown.

The origins of Stromboli are traced back to Romano’s Pizzeria & Italian Restaurant in Essington, PA, just outside of Philadelphia, making it a must-try dish in the region.

Conclusion

Philadelphia’s food scene is a reflection of its diverse history and cultural influences. Whether you’re indulging in a classic Philly cheesesteak, savoring a soft pretzel, or cooling off with water ice, the city offers a variety of mouthwatering dishes that cater to every palate. Next time you visit Philadelphia, be sure to take a culinary tour and experience these iconic foods firsthand!