Zucchini Stuffing Casserole Recipe

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Zucchini Stuffing Casserole Recipe

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Cooking time

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Zucchini Stuffing Casserole is a delightful dish that combines the tender, mild flavor of zucchini with the savory, herby taste of stuffing. This comforting casserole is perfect for those who enjoy garden-fresh zucchini and are looking for a new way to serve it. Whether you’re making it as a side dish for a family dinner or as a main course for a vegetarian meal, this casserole is sure to please. Here’s a delicious recipe to make Zucchini Stuffing Casserole that’s easy to follow and yields a comforting and satisfying dish.


4 cups of chopped zucchini
1 onion, finely chopped
1 cup of carrots, grated
1 can (10.75 oz) of cream of chicken soup (use cream of mushroom for a vegetarian option)
1 cup of sour cream
1 box (6 oz) of stuffing mix (choose your favorite flavor)
1/2 cup of butter, melted
Salt and pepper to taste
Optional: 1 cup of shredded cheese (cheddar or mozzarella works well)


Preheat the Oven and Prepare the Vegetables: Preheat your oven to 350°F (175°C). While the oven is heating, chop the zucchini into bite-sized pieces, finely chop the onion, and grate the carrots.

Cook the Vegetables: In a large skillet over medium heat, sauté the onion and grated carrots until they are soft, about 5 minutes. Add the chopped zucchini and cook for another 5 minutes, or until the zucchini is tender. Season with salt and pepper to taste.

Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked vegetables with the cream of chicken soup and sour cream. If you’re using cream of mushroom soup for a vegetarian version, mix it in now.

Prepare the Stuffing: In another bowl, mix the dry stuffing mix with the melted butter until well combined. If your stuffing mix comes with a seasoning packet, make sure to include it in this step.

Layer the Casserole: Spread half of the stuffing mixture on the bottom of a greased 9×13 inch baking dish. Pour the vegetable mixture over the stuffing layer, spreading it out evenly. Top with the remaining stuffing mixture. If you’re adding cheese, sprinkle it on top of the casserole now.

Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through.

Serve: Allow the casserole to cool for a few minutes before serving. This dish pairs well with a simple salad or your favorite green vegetable for a complete meal.

Tips and Variations:

Add Protein: For a heartier dish, you can add cooked chicken or turkey to the vegetable mixture.

Make it Cheesy: Increase the cheese factor by mixing extra cheese into the vegetable mixture as well as sprinkling it on top.

Herb It Up: Fresh herbs like thyme, rosemary, or basil can add a lovely flavor to the casserole. Mix them into the vegetable mixture before baking.

Zucchini Stuffing Casserole is a versatile dish that can be adapted to suit your taste preferences and dietary needs. It’s a great way to use up the abundance of zucchini during the summer months and makes for a comforting meal during the colder seasons. Enjoy this delicious casserole with your family and friends!

Make-Ahead and Storage Tips:

Zucchini Stuffing Casserole is not only delicious but also a practical choice for busy weeknights and make-ahead meals. Here are some tips to help you prepare and store this dish efficiently:

Make-Ahead: You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just cover it with foil or plastic wrap. When you’re ready to bake, you may need to add an extra 5-10 minutes to the baking time since you’re starting from a cold state.

Storing Leftovers: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake at 350°F until heated through, or warm it in the microwave.

Freezing: This casserole freezes well. To freeze, bake the casserole as directed and allow it to cool completely. Then, wrap it securely in foil or transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven or microwave.

Serving Suggestions:

Zucchini Stuffing Casserole can stand as a meal on its own, especially if you opt to include a protein like chicken or turkey. However, it also pairs beautifully with a variety of dishes. Here are some serving suggestions to create a well-rounded meal:

Grilled Meats: If you’re serving this casserole as a side dish, it goes wonderfully with grilled chicken, steak, or fish. The savory flavors of the stuffing complement the smokiness of grilled meats.

Salads: A fresh, crisp salad on the side balances the richness of the casserole. Consider a mixed greens salad with a vinaigrette dressing or a classic Caesar salad.

Bread: Serve with a side of crusty bread or rolls to soak up any creamy sauce. Garlic bread would also be a delicious accompaniment.

Wine Pairing: If you enjoy wine with your meal, a light to medium-bodied white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy, savory flavors of this casserole.

Customization Ideas:

One of the best things about this casserole is how easily it can be customized to fit your taste preferences or dietary restrictions. Here are a few ideas:

Gluten-Free: Use a gluten-free stuffing mix and ensure your soup is gluten-free if you’re catering to a gluten-sensitive diet.

Dairy-Free: Look for dairy-free sour cream alternatives and use a dairy-free cheese option if including cheese.

Vegan: Use cream of mushroom soup (ensure it’s vegan), a vegan sour cream alternative, vegan stuffing mix, and omit or use a vegan substitute for the butter.

This Zucchini Stuffing Casserole recipe is a testament to the versatility and comfort of home cooking.

With its blend of textures and flavors, it’s a dish that invites experimentation and can easily become a beloved staple in your recipe collection. Enjoy the process of making it and the delicious results!


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