Thanksgiving is a time of joy, family gatherings, and, of course, delicious food. However, for those with dietary restrictions, such as gluten and dairy intolerances, this holiday can pose a challenge. To ensure everyone can enjoy this festive season, we’ve compiled a list of 20 gluten-free, dairy-free Thanksgiving dessert recipes. These treats are so delicious, they’re sure to delight all guests, regardless of their dietary needs.
Pumpkin Pie with Almond Flour Crust: A Thanksgiving classic, this pumpkin pie uses almond flour for the crust and coconut cream for a dairy-free filling.
Apple Crisp with Oat Topping: Juicy apples topped with a crispy oat crumble make for a simple, yet satisfying dessert. Use gluten-free oats and coconut oil to keep it dairy-free.
Chocolate Avocado Mousse: Rich and creamy, this mousse is made with ripe avocados, cocoa powder, and a touch of maple syrup. It’s a chocolate lover’s dream.
Coconut Milk Panna Cotta: This Italian dessert gets a dairy-free twist with coconut milk. Top it with fresh berries for a light and elegant treat.
Maple Glazed Baked Pears: Baked pears with a maple syrup glaze make a beautifully rustic and simple dessert, perfect for a cozy Thanksgiving.
Almond Flour Lemon Cake: Bright and zesty, this lemon cake made with almond flour is both moist and flavorful.
Sweet Potato Brownies: These fudgy brownies are a sweet surprise. Made with sweet potatoes, they’re packed with nutrients and flavor.
Vegan Chocolate Chip Cookies: A classic favorite, these cookies use dairy-free chocolate chips and a blend of gluten-free flours.
Raspberry Sorbet: A refreshing end to a hearty meal, this sorbet is bursting with the flavor of fresh raspberries.
Pecan Pie Bars: Enjoy all the flavors of traditional pecan pie in these easy-to-serve bars. Almond flour and maple syrup keep it within dietary needs.
Cinnamon Apple Tart with Walnut Crust: Apples and cinnamon are a match made in heaven, especially when presented in a delightful walnut crust.
Mango Coconut Gelato: Tropical flavors come together in this dairy-free gelato, a perfect palate cleanser.
Flourless Chocolate Cake: Decadent and rich, this cake is a chocolate indulgence that everyone can enjoy.
Baked Fig with Honey and Walnuts: Warm, sweet figs drizzled with honey and topped with walnuts make for a simple, yet elegant dessert.
Pumpkin Spice Cookies: These cookies capture the essence of Thanksgiving with their warm spices and pumpkin flavor.
Berry Crumble with Almond Topping: A mix of berries topped with a crunchy almond crumble offers a delightful balance of tart and sweet.
Coconut Rice Pudding: Creamy and comforting, this rice pudding is made with coconut milk and infused with vanilla and cinnamon.
Vegan Carrot Cake: Moist and flavorful, this carrot cake uses plant-based ingredients for a deliciously spiced dessert.
Pear and Ginger Compote: The spicy warmth of ginger pairs wonderfully with the sweetness of pears in this simple compote.
Blackberry Fool with Coconut Cream: Layers of blackberries and whipped coconut cream create a visually stunning and delicious dessert.
These 20 gluten-free, dairy-free Thanksgiving dessert recipes not only cater to specific dietary needs but also offer a variety of flavors and textures to please any palate. Whether you prefer fruity, chocolaty, or spicy desserts, there’s something in this list for everyone to enjoy during the festive season.
Chocolate Hazelnut Tart: This tart features a gluten-free crust made from hazelnut meal and a rich, creamy chocolate filling. The combination of chocolate and hazelnuts is irresistible.
Spiced Poached Pears: Pears poached in a mix of cinnamon, star anise, and clove, sweetened with a touch of honey. It’s a light dessert that’s full of flavor.
Pumpkin Chia Pudding: A healthy and easy-to-make dessert, combining pumpkin puree, chia seeds, almond milk, and pumpkin spice. It’s a light way to enjoy pumpkin flavor.
Apple and Blackberry Crisp: A lovely combination of tart blackberries and sweet apples under a crunchy topping. Use gluten-free oats and almond flour for the crisp.
Banana Almond Ice Cream: Frozen bananas, almond butter, and a touch of honey blended until smooth. It’s a simple and healthy alternative to traditional ice cream.
Blueberry Lemon Bars: These bars have a zesty lemon flavor with bursts of blueberries, featuring a gluten-free crust and a creamy, tangy filling.
Peach Cobbler with Almond Topping: Ripe peaches with a gluten-free almond topping baked until golden. It’s a comforting and warming dessert.
Chai Spiced Poached Apples: Apples poached in a chai-spiced syrup, bringing a twist to traditional flavors with notes of cardamom, cinnamon, and ginger.
No-Bake Chocolate Coconut Bars: Layers of chocolate and coconut that require no baking. These bars are easy to make and are a crowd-pleaser.
Rustic Mixed Berry Galette: A simple, free-form tart filled with mixed berries. The crust is made from a blend of gluten-free flours, and the filling is naturally sweetened with honey.
Almond and Orange Flourless Cake: A moist and flavorful cake that combines the citrusy tang of orange with the nutty richness of almonds.
Cranberry Orange Sorbet: A refreshing dessert featuring the tartness of cranberries balanced with the sweetness of oranges.
Vegan Peanut Butter Pie: A creamy and rich pie that features a crunchy crust made from gluten-free cookies and a smooth peanut butter filling.
Ginger Pear Flan: A delicate flan that pairs the sweetness of pears with the warm spice of ginger, using coconut milk for creaminess.
Caramelized Banana with Nut Crumble: Bananas caramelized in maple syrup, topped with a crunchy nut crumble made from a mix of nuts and gluten-free oats.
Raspberry and Chocolate Tartlets: A stunning combination of tart raspberries and rich chocolate in a bite-sized tartlet with a gluten-free pastry.
Coconut and Lemon Cheesecake: A dairy-free cheesecake made creamy with cashews and coconut milk, and flavored with a zesty lemon twist.
Baked Apple Roses: Thin apple slices rolled into a beautiful rose shape, baked until tender, and served with a dusting of cinnamon.
Matcha Green Tea Mousse: A light and airy mousse flavored with matcha green tea, sweetened with maple syrup and set with agar-agar to keep it vegan.
Cherry and Almond Clafoutis: Traditionally a French dessert, this version uses almond milk and gluten-free flour, studded with sweet, juicy cherries.
Each of these recipes brings a unique and delicious twist to your Thanksgiving dessert table, ensuring that guests with gluten and dairy restrictions can indulge in the festive joy without worry. Happy baking and a joyous Thanksgiving!
