What is the demand for gluten free food?
In recent years, the global food industry has witnessed a substantial surge in the demand for gluten-free products. This trend is not merely a passing fad; rather, it reflects a profound shift in consumer preferences and dietary needs. Gluten-free foods, once a niche market primarily catering to individuals with celiac disease, have now gained widespread popularity, underscoring a broader awareness of gluten sensitivity and health-conscious eating habits. The Gluten-Free Market: A Snapshot The gluten-free market has experienced remarkable growth. According to market research, the global gluten-free food market was valued at several billion dollars and is projected to continue its … Read more
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