3 Recipes to Make Baked Chicken Wings – Quick and Easy

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3 Recipes to Make Baked Chicken Wings - Quick and Easy



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Baked chicken wings are a popular and delicious option for a quick snack, game day fare, or a casual dinner. They offer the crispy, savory satisfaction of fried wings but with less mess and fewer calories. Here are three easy and mouth-watering recipes to make baked chicken wings at home that are sure to impress everyone.

Classic Buffalo Baked Chicken Wings


2 lbs chicken wings, split at joints, tips removed
1 tbsp baking powder
1/2 tsp salt
1/2 cup buffalo sauce
2 tbsp butter, melted
1 tbsp honey (optional for sweetness)

Delicious spicy buffalo chicken wings with beer, celery, carrot sticks and dipping sauces.


Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

Prepare the Wings: In a large bowl, toss the chicken wings with baking powder and salt until they are evenly coated.

Bake: Arrange the wings on the wire rack in a single layer. Bake for about 40-50 minutes, or until they are golden brown and crispy, flipping once halfway through.

Sauce: While the wings are baking, mix the buffalo sauce, melted butter, and honey in a large bowl.

Toss: Once the wings are done, toss them in the buffalo sauce mixture until they are well coated.

Serve: Enjoy your wings hot with celery sticks and blue cheese dressing on the side.

Honey Garlic Baked Chicken Wings


2 lbs chicken wings, prepared as above
1/3 cup honey
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil
1 tsp ginger, grated
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish

Honey chicken wings on plate over dark stone background.


Preheat oven as above and prepare the baking sheet.

Mix Marinade: In a bowl, combine honey, garlic, soy sauce, olive oil, ginger, salt, and pepper.

Prepare Wings: Toss the wings in the marinade and let them sit for about 15 minutes (or you can marinate them overnight in the refrigerator for deeper flavor).

Bake: Arrange the wings on the rack and bake for 40-50 minutes, basting with the remaining marinade halfway through.

Garnish: Once cooked and crispy, sprinkle the wings with sesame seeds and green onions before serving.

Lemon Pepper Baked Chicken Wings


2 lbs chicken wings, prepared as above
1 tbsp olive oil
2 tbsp lemon pepper seasoning
Zest of 1 lemon
2 tbsp lemon juice
Salt to taste


Preheat oven and prepare the baking sheet as described above.

Season: In a large bowl, combine olive oil, lemon pepper seasoning, lemon zest, lemon juice, and salt.

Add the wings and toss to coat evenly.

Bake: Arrange the wings on the rack and bake for about 40-50 minutes or until they are golden brown and crispy.

Serve: Serve the wings hot, garnished with additional lemon zest or lemon wedges if desired.

Each of these recipes offers a unique flavor profile, from the spicy kick of buffalo wings to the sweet and savory harmony of honey garlic, to the bright zest of lemon pepper. Baked chicken wings are not only easier to make than their fried counterparts but also offer a healthier alternative without sacrificing taste. Enjoy experimenting with these recipes and don’t be afraid to tweak the ingredients to suit your taste preferences.

Tips for Perfect Baked Chicken Wings

Achieving the perfect crispy baked chicken wing is all about technique. Here are some additional tips to help you master the art of baking wings:

Use Baking Powder

Coating your wings in baking powder before baking is a crucial step. The baking powder reacts with the skin, creating tiny bubbles that help to crisp up the skin without the need for frying. Just make sure to use aluminum-free baking powder to avoid any metallic taste.

Pat the Wings Dry

Before seasoning or coating your wings in baking powder, pat them dry with paper towels. Removing excess moisture from the skin helps it to become crisper in the oven.

Don’t Overcrowd the Pan

Ensure the wings are spaced out evenly on the wire rack and not touching. Overcrowding can cause the wings to steam rather than bake, preventing them from getting crispy.

Flip Halfway Through

Flipping the wings halfway through the cooking time allows both sides to get equally crispy and golden brown.

Broil for Extra Crispiness

If your wings aren’t as crispy as you’d like by the end of the baking time, you can broil them for a few minutes. Keep a close eye on them to prevent burning.

Experiment with Flavors

These recipes are just a starting point. Feel free to experiment with different sauces and seasonings.

Whether you prefer spicy, sweet, tangy, or savory, you can customize the wings to suit your taste.

Let Them Rest

Once coated in sauce, let the wings sit for a few minutes before serving. This allows the sauce to thicken and adhere better to the wings, enhancing the flavor and texture.

Serving Suggestions

Chicken wings are traditionally served with celery sticks, carrot sticks, and a dipping sauce like blue cheese or ranch dressing. These sides offer a crunchy, fresh contrast to the rich and spicy wings.

Make Ahead

For an even more effortless cooking process, you can season or marinate the wings and store them in the refrigerator overnight. This not only saves time but also allows the flavors to penetrate the meat more deeply.

With these recipes and tips, you’re well on your way to making delicious, crispy baked chicken wings that are perfect for any occasion. Whether you’re hosting a game day party, looking for a tasty snack, or just want to enjoy a homemade treat, these wings are sure to satisfy your cravings. Happy baking!

Providing estimated nutritional facts for each of the three baked chicken wings recipes will give you an idea of the caloric and nutritional content per serving. These estimates are based on the ingredients used in each recipe and assume a serving size of about 4-6 wings per person. Keep in mind that actual nutritional values can vary based on specific ingredient choices and portion sizes.

Classic Buffalo Baked Chicken Wings

Estimated Nutritional Facts (per serving):
Calories: 400 kcal
Protein: 30 g
Fat: 28 g
Saturated Fat: 9 g
Carbohydrates: 5 g
Sugars: 2 g
Sodium: 1200 mg
Cholesterol: 85 mg

Buffalo wings are higher in sodium due to the buffalo sauce and added salt, so those watching their sodium intake should consume these in moderation.

Honey Garlic Baked Chicken Wings

Estimated Nutritional Facts (per serving):
Calories: 420 kcal
Protein: 30 g
Fat: 24 g
Saturated Fat: 6 g
Carbohydrates: 22 g
Sugars: 18 g
Sodium: 700 mg
Cholesterol: 85 mg
The addition of honey increases the sugar and calorie content in this recipe, making it slightly sweeter and richer than the Classic Buffalo wings.

Lemon Pepper Baked Chicken Wings

Estimated Nutritional Facts (per serving):
Calories: 380 kcal
Protein: 31 g
Fat: 26 g
Saturated Fat: 7 g
Carbohydrates: 1 g
Sugars: 0 g
Sodium: 600 mg
Cholesterol: 85 mg

Lemon pepper wings are the lowest in carbohydrates among the three recipes, as they do not contain any added sugar or honey. This makes them a slightly healthier option for those watching their sugar intake.

General Notes:

Calories: The majority of calories in chicken wings come from the chicken skin and added fats like oils and butter. Removing the skin can significantly reduce calorie content but will also affect the crispiness and flavor.

Protein: Chicken wings are a good source of protein, which is essential for muscle repair and growth.

Fats: While chicken wings do contain a fair amount of fat, using baking methods instead of frying helps to reduce their overall fat content.

Carbohydrates: The carb content varies significantly across recipes, mainly due to the sauces and marinades used. The honey garlic wings are higher in sugars, contributing to their carb content.

Sodium: Chicken wings can be high in sodium, primarily because of the seasonings and sauces. For a lower sodium option, reduce the amount of added salt and choose low-sodium sauces.

Remember, these nutritional estimates are meant to serve as a guideline. For the most accurate nutritional information, consider the specific brands and quantities of ingredients you use and consult with a nutrition calculator or professional. Enjoy your wings in moderation as part of a balanced diet.


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