artichoke casserole

Artichokes might not be the first ingredient you think of when it comes to casseroles, but their unique flavor and texture can transform this traditional dish into something extraordinary. Below, you’ll find a variety of artichoke casserole recipes that cater to different tastes and dietary preferences, ensuring everyone at your table is delighted. Classic Artichoke Casserole Ingredients: 2 cans of artichoke hearts, drained and chopped1 cup of grated Parmesan cheese1 cup of breadcrumbs3 cloves garlic, minced1/4 cup chopped fresh parsley1/2 cup mayonnaise1/2 cup sour creamSalt and pepper to taste Instructions: Preheat your oven to 375°F (190°C). In a mixing bowl, … Read more