Baby Food Recipes 6-8 Months

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Baby Food Recipes 6-8 Months

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Introducing solid foods to your baby is an exciting milestone that usually starts around six months of age. Between the ages of 6 and 8 months, babies are typically ready to try a variety of textures and flavors. Here, we’ll explore some nutritious and easy-to-make recipes that are perfect for this stage of your baby’s development.

Banana Puree

Bananas are a wonderful first food for babies due to their natural sweetness and creamy texture. They are also rich in potassium and fiber.


    1 ripe banana

    Peel the banana and mash it with a fork until smooth.

    If the texture is too thick, you can add a little breast milk, formula, or water to thin it out.

    Avocado Puree

    Avocado is loaded with healthy fats that are essential for brain development. Its buttery texture makes it easy for babies to swallow.


      1 ripe avocado

      Cut the avocado in half, remove the pit, and scoop out the flesh.

      Mash the avocado with a fork until smooth, adding breast milk, formula, or water if needed.

      Sweet Potato Puree

      Sweet potatoes are high in vitamins A and C, and their sweet taste tends to be well-liked by babies.


        1 sweet potato

        Wash, peel, and chop the sweet potato into small chunks.

        Steam or boil until tender, about 15 minutes.

        Puree in a blender or mash it with a fork, adding water, breast milk, or formula to achieve the desired consistency.

        Pea Puree

        Peas are a good source of protein, iron, and vitamins, making them a great option for baby food.


          1 cup of frozen or fresh peas


          If using fresh peas, remove them from the pods.

          Boil or steam the peas until soft, about 10 minutes.

          Puree in a blender, adding water, breast milk, or formula as needed to smooth it out.

          Apple Puree

          Apples are rich in fiber and vitamin C. Cooking the apples makes them easier for your baby to digest.


            2 medium apples


            Peel, core, and chop the apples.

            Cook the apples by boiling or steaming until tender.

            Puree the cooked apples in a blender, adding water or apple juice to get the right texture.

            Tips for Baby Food Preparation:

            Check for Allergies: Introduce one new food at a time and wait a few days before trying another new food to monitor for any allergic reactions.

            Storage: You can store homemade baby food in the refrigerator for up to three days, or freeze it for up to three months. Use ice cube trays to freeze portions, which makes it easy to thaw small amounts when needed.

            Hygiene: Always prepare food in a clean environment and keep utensils sterilized.

            As your baby gets more accustomed to eating solids, you can start mixing different foods together and introducing new textures. These simple recipes will not only nourish your baby but also help develop their taste buds with healthy eating habits right from the start.

            As your baby continues to grow and develop between 6 to 8 months, it’s a great time to start experimenting with slightly more complex flavors and combinations. This not only helps in expanding their palate but also prepares them for a variety of family foods in the coming months. Here are some more recipes tailored for babies in this age group, incorporating multiple ingredients.

            Carrot and Pumpkin Puree

            This vibrant puree is not only visually appealing but also packed with nutrients like beta-carotene, fiber, and vitamins.


              1 medium carrot

              1 cup of peeled and chopped pumpkin


              Wash, peel, and chop the carrot and pumpkin into small pieces.

              Steam or boil both together until tender, about 15-20 minutes.

              Blend to a smooth puree, adding a little water, breast milk, or formula to achieve the desired consistency.

              Pear and Blueberry Puree

              Combining fruits can introduce your baby to complex flavors. Pear and blueberries offer a good mix of vitamin C, fiber, and antioxidants.


                1 ripe pear

                1/2 cup of blueberries


                Peel and chop the pear.

                Wash the blueberries and remove any stems.

                Cook both fruits together by boiling or steaming until soft.

                Puree in a blender, adding some water or natural juice to thin it out if necessary.

                Oatmeal with Apple and Cinnamon

                Introducing grains like oats is perfect at this stage, and when combined with apple and a hint of cinnamon, it makes a delicious breakfast.


                  1/4 cup of ground oats (ensure they are gluten-free if necessary)
                  1 small apple
                  A pinch of cinnamon (ensure no honey or sugar is added)


                  Cook the ground oats in water according to package instructions.

                  Meanwhile, peel, core, and chop the apple. Cook it with a pinch of cinnamon until soft.

                  Mix the cooked apple with the prepared oatmeal. Puree or mash to the desired consistency.

                  Chicken and Vegetable Mash

                  Introducing meats like chicken is an excellent way to include protein and iron in your baby’s diet.


                    1 small chicken breast
                    1/2 cup of chopped carrots
                    1/2 cup of chopped sweet potato


                    Boil or steam the chicken breast until fully cooked.
                    At the same time, steam or boil the carrots and sweet potato until tender.
                    Blend all the ingredients together, adding a little of the cooking water or breast milk to achieve a soft, manageable texture.

                    Broccoli and Cauliflower Puree

                    These vegetables are great for their nutritional value, providing fiber, vitamin C, and vitamin K.


                      1/2 cup of broccoli florets
                      1/2 cup of cauliflower florets


                      Wash and chop the broccoli and cauliflower into small pieces.

                      Steam or boil until soft, about 10-15 minutes.

                      Puree in a blender, adding some of the water used for steaming or boiling to get the right consistency.

                      Additional Tips:

                      Texture Variation: As your baby gets used to different foods, start varying the texture by mashing instead of pureeing to encourage chewing.

                      Flavor Introduction: Don’t hesitate to add mild herbs and spices to enrich the flavors, such as a pinch of turmeric, cinnamon, or basil, which can help expand their taste preferences without adding salt or sugar.

                      With these recipes, you can ensure that your baby not only gets a variety of nutrients needed for their growth but also develops a taste for wholesome and delicious foods. Enjoy this special time as your little one explores the exciting world of solids!


                      Baby Food Recipes 6-8 Months / Beginner-friendly recipes / Beverages / Easy Recipes / foods / Quick recipes / recipe / Recipe collections

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