Baked BBQ Pork Chop Recipe

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Baked BBQ Pork Chop Recipe



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Pork chops are a versatile and beloved dish that can be prepared in countless ways, but there’s something irresistibly comforting and satisfying about BBQ pork chops baked to perfection. This recipe offers a simple yet flavorful approach to creating tender, juicy pork chops with a rich barbecue glaze, perfect for a family dinner or a casual gathering. Let’s dive into the steps for making this delicious dish.


4 bone-in pork chops (about 1-inch thick)
Salt and pepper, to taste
1 tablespoon olive oil
1 cup barbecue sauce (your favorite brand or homemade)
Optional: garlic powder, onion powder, smoked paprika (1/2 teaspoon each for extra flavor)
Baking dish
Aluminum foil
Pastry brush


Preheat the Oven and Prepare the Pork Chops:

Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is heating, season both sides of the pork chops with salt and pepper. For added depth, you can also sprinkle garlic powder, onion powder, and smoked paprika on each side.

Sear the Pork Chops:

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side, or until they develop a nice golden-brown crust.

This step helps to lock in the juices and adds a layer of texture.

Apply the Barbecue Sauce:

Transfer the seared pork chops to a baking dish. Using a pastry brush, generously coat each pork chop with barbecue sauce. Ensure both sides are well-covered to infuse the chops with flavor as they bake.

Cover the baking dish with aluminum foil to keep the moisture in and prevent the sauce from burning. Place the dish in the preheated oven and bake for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes to allow the barbecue sauce to caramelize slightly.

Check for Doneness:

The pork chops are done when their internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). Use a meat thermometer to ensure they are cooked safely and perfectly.

Rest and Serve:

Once baked, let the pork chops rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring that each bite is moist and delicious.

Serving Suggestions:

Serve your baked BBQ pork chops with sides of creamy mashed potatoes, coleslaw, or a fresh green salad. For a heartier meal, consider adding cornbread or roasted vegetables.

This baked BBQ pork chop recipe is not only straightforward but also incredibly flavorful. It transforms simple ingredients into a comforting meal that’s sure to please any crowd. Whether it’s a weeknight dinner or a special occasion, these pork chops provide a satisfying and hearty option that won’t disappoint.

Give this recipe a try, and enjoy the wonderful blend of flavors and the ease of preparation that it offers.

Tips for Perfect Baked BBQ Pork Chops:

Choosing the Right Pork Chops:

Opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless. The bone helps to conduct heat inside the meat for a more even cook and adds flavor as it bakes.

Customizing Your BBQ Sauce:

While any store-bought barbecue sauce works well, customizing your own can elevate the dish. Consider mixing in a bit of honey, apple cider vinegar, or even a splash of bourbon to your barbecue sauce to create a unique flavor profile that complements the pork.

Avoid Overcooking:

Pork chops are notorious for becoming dry and tough if overcooked. Keeping an eye on the temperature and cooking time is crucial. Remember, the pork will continue to cook slightly when removed from the oven during the resting phase.

Broiling for Finish:

For an extra touch of char and caramelization, consider broiling the pork chops for a minute or two after they are baked. Just be sure to watch them closely to avoid burning the sauce.

Marinating for Depth:

If time allows, marinate the pork chops in some of the barbecue sauce for several hours or overnight in the refrigerator. This not only enhances the flavor but also improves the tenderness of the meat.

Nutritional Information:

Pork chops are a good source of protein and provide important nutrients such as vitamin B12, zinc, and iron. However, it’s important to consider the sugar and sodium content in barbecue sauce, especially if you are watching your intake. Opting for a homemade sauce can help control these levels.

Variations to Try:

Spicy BBQ Pork Chops: Add a teaspoon of chili powder or a few dashes of hot sauce to the barbecue sauce for a kick.

Herb Brushed: Before adding the barbecue sauce, brush the chops with a mixture of olive oil, minced garlic, rosemary, and thyme for an aromatic twist.

Apple Cider Glazed: Mix apple cider vinegar with a bit of brown sugar and mustard to brush on the pork chops before baking for a tangy, sweet glaze.

Baked BBQ pork chops are a delightful dish that combines ease of preparation with complex flavors, making it a perfect recipe for both beginners and experienced cooks. By following the detailed steps and tips provided, you can ensure juicy, flavorful pork chops every time. Pair them with your favorite sides and enjoy a meal that’s sure to satisfy everyone at the table.


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