Baked Corn Casserole Recipe

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Baked Corn Casserole Recipe



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Corn casserole, often referred to as “corn pudding” or “corn bake,” is a beloved comfort food classic that graces many American dinner tables during holidays and family gatherings. This simple yet delicious dish combines the sweetness of corn with the creamy texture of a casserole, creating a side dish that perfectly complements a wide variety of main courses. In this article, we will explore the history of corn casserole, its ingredients, and provide you with a step-by-step guide to making this delectable dish at home.

The History of Corn Casserole

Corn casserole has deep roots in American culinary traditions, particularly in the Southern United States. It is a dish that reflects the agricultural history of the country, where corn was a staple crop for indigenous peoples long before European settlers arrived.

The concept of combining corn with other ingredients to create a casserole-like dish likely evolved over time. Early variations of corn casserole often included cornmeal or cornbread mixed with fresh or canned corn. As ingredients became more readily available, the dish evolved into what we know today – a creamy, sweet, and savory side dish that is both comforting and versatile.

Ingredients for Baked Corn Casserole

Before we dive into the recipe, let’s gather the essential ingredients you’ll need to create a mouthwatering baked corn casserole:


2 cans (15 ounces each) of whole kernel corn, drained OR
3 cups of frozen corn, thawed

Cornbread Mix

1 box (8.5 ounces) of cornbread mix

Sour Cream

1 cup of sour cream


1/2 cup (1 stick) of unsalted butter, melted


2 large eggs

Cheese (Optional)

1 cup of shredded cheddar cheese (for added richness and flavor)

Salt and Pepper

To taste

The Step-by-Step Guide to Making Baked Corn Casserole
Now that we have our ingredients ready, let’s proceed with the step-by-step guide to making a delicious baked corn casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.

Step 2: Combine Corn and Cornbread Mix

In a large mixing bowl, combine the drained whole kernel corn or thawed frozen corn with the cornbread mix.

Step 3: Add Sour Cream and Melted Butter

To the corn and cornbread mix, add the sour cream and melted butter. Mix these ingredients thoroughly until well combined.

Step 4: Incorporate Eggs

Beat the eggs in a separate bowl and then add them to the corn mixture. Stir until the mixture is smooth and well incorporated.

Step 5: Season with Salt and Pepper

Season the mixture with salt and pepper to taste. Be mindful not to oversalt, as the corn casserole can become too salty when combined with cheese (if you choose to add it).

Step 6: Optional Cheese

If you want to add an extra layer of flavor and creaminess, fold in the shredded cheddar cheese into the mixture.

Step 7: Bake

Pour the mixture into the greased baking dish. Spread it evenly.

Step 8: Bake Again

Place the baking dish in the preheated oven and bake for approximately 45-55 minutes, or until the top is golden brown and the center is set.
Step 9: Serve

Once baked to perfection, remove the corn casserole from the oven and let it cool slightly before serving. It’s best enjoyed warm, alongside your favorite main course.

Variations and Tips

While the classic baked corn casserole recipe is a crowd-pleaser, there are various ways to customize this dish to suit your taste preferences:

Add Green Chilies: For a hint of spice, consider adding diced green chilies to the mixture.

Herbs and Spices: Experiment with herbs and spices like paprika, cayenne pepper, or fresh herbs like chives or thyme to enhance the flavor.

Extra Cheese: If you’re a cheese enthusiast, go ahead and sprinkle some extra shredded cheese on top of the casserole before baking for a cheesy crust.

Bacon: Crumbled bacon is another popular addition that can take your corn casserole to the next level of savory goodness.

Baked corn casserole is a timeless American comfort food that has earned its place at the table for generations. With its sweet, creamy texture and versatility, it’s no wonder why this dish is cherished by so many. Whether you’re preparing it for a holiday feast or a weeknight dinner, the simple yet delightful flavors of corn casserole are sure to please your taste buds and warm your heart. So, gather your ingredients, follow our step-by-step guide, and enjoy the comforting goodness of homemade baked corn casserole with your loved ones.

Serving Suggestions
Baked corn casserole is a versatile side dish that pairs well with a wide range of main courses. Here are some serving suggestions to complement this delicious dish:

Holiday Feast: Serve it alongside your Thanksgiving turkey or Christmas ham. Its sweet and savory profile makes it a perfect addition to festive meals.

Barbecue Delight: Baked corn casserole is a popular choice at summer barbecues and cookouts. It goes wonderfully with grilled meats like ribs, chicken, or pulled pork.

Potluck Pleaser: When attending potluck gatherings or picnics, bring a tray of corn casserole to share. It’s a crowd-pleaser that’s easy to transport and reheat.

Weeknight Dinner: Enjoy it as a comforting side dish for weeknight dinners. Pair it with roasted chicken, meatloaf, or a hearty vegetable stir-fry for a well-rounded meal.

Vegetarian Option: Baked corn casserole can also be a satisfying main course for vegetarians. Add extra vegetables like bell peppers, onions, or spinach to the mix for a hearty vegetarian dinner.

Storing and Reheating

If you happen to have leftovers (although it’s quite rare with such a tasty dish!), here are some tips for storing and reheating your baked corn casserole:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing: You can freeze baked corn casserole for longer storage. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before freezing. It should be good for up to 2-3 months in the freezer.

Reheating: To reheat, you can either use the microwave or the oven. In the microwave, cover the portion with a damp paper towel and heat in 30-second intervals until warmed through. In the oven, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until it’s heated thoroughly.

Baked corn casserole is more than just a side dish; it’s a comfort food classic that brings warmth and nostalgia to every meal. Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner with loved ones, this dish has the power to make any meal feel like a homecooked feast. With its simple preparation and delicious results, it’s no wonder that baked corn casserole continues to be a beloved staple on dinner tables across the United States and beyond. So, gather your ingredients, follow the recipe, and savor the delightful flavors of this timeless dish.


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