Cube steak, a versatile and budget-friendly cut of beef, becomes tender and flavorful when baked. This recipe will guide you through making a delicious baked cube steak, perfect for a comforting family meal.
Ingredients
For this baked cube steak recipe, you will need the following ingredients:
4 cube steaks
1 large onion, sliced
2 cloves garlic, minced
1 cup beef broth
1 can (10.75 oz) cream of mushroom soup
1 can (10.75 oz) cream of celery soup
1 packet dry onion soup mix
1/2 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cube Steaks
Season the cube steaks with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Sear the cube steaks for about 2-3 minutes on each side, until they are browned. This step is crucial for locking in the flavors and juices.
Sauté the Onions and Garlic
Remove the cube steaks from the skillet and set them aside. In the same skillet, add the sliced onions and minced garlic. Sauté them for about 3-4 minutes until they are fragrant and the onions are translucent.
Prepare the Sauce
In a large mixing bowl, combine the beef broth, cream of mushroom soup, cream of celery soup, dry onion soup mix, milk, and Worcestershire sauce. Mix well to ensure all ingredients are thoroughly combined.
Assemble the Dish
In a large baking dish, place the seared cube steaks in a single layer. Pour the sautéed onions and garlic over the steaks. Then, pour the sauce mixture over the top, ensuring the steaks are fully covered.
Bake
Cover the baking dish with aluminum foil to prevent the steaks from drying out. Bake in the preheated oven for 1.5 to 2 hours. The long baking time will ensure the cube steaks become tender and soak up the flavors of the sauce.
Serve
Once the steaks are tender, remove the baking dish from the oven. Allow it to rest for a few minutes before serving. Serve the baked cube steaks with mashed potatoes, rice, or your favorite vegetables. The rich and savory sauce pairs perfectly with these side dishes.
Tips for Success
Choose Quality Meat: Opt for fresh, high-quality cube steaks for the best results. If possible, purchase from a local butcher.
Searing: Don’t skip the searing step. It adds a depth of flavor and helps keep the meat juicy.
Cover While Baking: Always cover the dish with foil while baking to prevent the steaks from drying out.
Slow Cooking Alternative: If you prefer, you can cook this dish in a slow cooker on low for 6-8 hours instead of baking.
Variations
Mushroom Lovers: Add fresh mushrooms to the sautéed onions and garlic for an extra layer of flavor.
Spicy Kick: Add a dash of hot sauce or a pinch of red pepper flakes to the sauce mixture for a spicy twist.
Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley to enhance the flavor profile.
Baked cube steak is a delightful dish that combines simplicity with rich, comforting flavors.
This recipe ensures tender, flavorful steaks that are perfect for a hearty family meal. Whether you follow the classic method or add your own twist, baked cube steak is sure to become a favorite in your recipe collection. Enjoy the warm, savory goodness of this comfort food classic!
Storing and Reheating
If you have leftovers or want to prepare this dish ahead of time, follow these storage and reheating tips to maintain the best flavor and texture.
Storing Leftovers
Refrigeration: Allow the baked cube steak to cool to room temperature. Store it in an airtight container and refrigerate within 2 hours of cooking. It will stay fresh for up to 3-4 days.
Freezing: If you want to keep the cube steak for a longer period, freeze it. Place the cooled steaks and sauce in a freezer-safe container or heavy-duty freezer bag. Label with the date and freeze for up to 3 months.
Reheating
Oven: For the best results, reheat in the oven. Preheat the oven to 325°F (163°C). Place the steaks and sauce in a baking dish, cover with foil, and heat for 20-25 minutes or until warmed through.
Microwave: If using a microwave, place the steaks and sauce in a microwave-safe dish. Cover with a microwave-safe lid or wrap and heat on medium power in 1-2 minute intervals, stirring the sauce occasionally, until hot.
Stovetop: Alternatively, reheat on the stovetop. Place the steaks and sauce in a skillet over medium heat. Cover and heat for 10-15 minutes, occasionally stirring, until fully warmed.
Pairing Suggestions
Baked cube steak pairs wonderfully with a variety of side dishes. Here are a few suggestions to create a balanced and satisfying meal:
Classic Sides
Mashed Potatoes: The creamy texture of mashed potatoes complements the savory sauce of the cube steak perfectly.
Rice: A side of steamed or flavored rice can soak up the delicious sauce.
Egg Noodles: Serve the steaks over buttered egg noodles for a classic comfort food combination.
Vegetables
Green Beans: Steamed or sautéed green beans add a fresh, crisp element to the meal.
Carrots: Glazed or roasted carrots provide a sweet contrast to the savory dish.
Broccoli: Steamed broccoli or a broccoli casserole can add a nutritious and flavorful side.
Bread
Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up the savory sauce.
Garlic Bread: For a more robust flavor, serve with garlic bread.
Nutritional Information
Here is an approximate nutritional breakdown per serving (assuming the recipe serves 4):
Calories: 400
Protein: 30g
Fat: 22g
Carbohydrates: 20g
Fiber: 2g
Sodium: 1200mg
Baked cube steak is an easy and satisfying meal that brings the warmth and comfort of home-cooked food to your table. This recipe is ideal for busy weeknights or a cozy weekend dinner, offering a hearty and flavorful dish without much fuss. Customize it with your favorite variations and side dishes to make it your own. Enjoy the delightful taste of this classic comfort food with your loved ones!
