Baked Hot Dog Recipes

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Baked Hot Dog Recipes



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Creating a delicious, comforting meal often leads to the humble yet versatile hot dog. Baked hot dog recipes take this simple food to a new level, providing a delightful twist on a classic favorite. Below are three innovative baked hot dog recipes that are sure to please any crowd, whether it’s a family dinner, a casual get-together, or a special occasion.

Cheesy Hot Dog Tater Tot Casserole


8 hot dogs, sliced into rounds
4 cups of frozen tater tots
1 cup of shredded cheddar cheese
1/2 cup of milk
1 can of condensed cream of chicken soup
1 small onion, diced
Salt and pepper to taste


Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

In a bowl, mix the sliced hot dogs, diced onion, condensed soup, milk, salt, and pepper.

Layer half of the frozen tater tots at the bottom of the prepared baking dish.

Spread the hot dog mixture over the tater tots evenly.

Top with the remaining tater tots and sprinkle shredded cheddar cheese on top.

Bake for about 45 minutes or until the casserole is bubbly and golden brown. Let it cool for a few minutes before serving.

Baked Hot Dog Rolls


1 can of refrigerated crescent roll dough
8 hot dogs
1/4 cup of grainy mustard or your preferred condiment
1 cup of grated cheese (optional)
Sesame seeds for garnish (optional)


Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the crescent dough and separate it into triangles along the perforated lines.

Spread a thin layer of mustard on each triangle, place a hot dog on the wider end, and if using, sprinkle some cheese.

Roll up the dough around the hot dog and place it on the baking sheet, seam side down.

If desired, sprinkle sesame seeds on top for extra flavor and texture.

Bake for 12-15 minutes or until the rolls are golden brown. Serve warm with additional condiments if desired.

Hot Dog and Bean Casserole


8 hot dogs, sliced into 1/2 inch pieces
2 cans of baked beans
1 medium onion, chopped
1/2 cup of barbecue sauce
1 tablespoon of Worcestershire sauce
1 teaspoon of mustard powder
2 tablespoons of brown sugar
1 cup of grated cheddar cheese


Preheat your oven to 350°F (175°C).

In a skillet over medium heat, sauté the chopped onions until they become translucent.

In a large bowl, combine the baked beans, barbecue sauce, Worcestershire sauce, mustard powder, and brown sugar. Stir in the sautéed onions and sliced hot dogs.

Transfer the mixture to a greased baking dish and sprinkle the top with grated cheese.

Bake for 25-30 minutes or until the casserole is bubbly and the cheese is melted and slightly browned. Serve hot.

These baked hot dog recipes offer a cozy and tasty twist on traditional ways to enjoy hot dogs. Whether you prefer them wrapped in dough, mixed with beans, or nestled under a layer of cheese and tater tots, there’s a baked hot dog recipe here for everyone. Enjoy experimenting with these dishes and don’t hesitate to put your own creative spin on them!

Baked Chili Cheese Dogs


8 hot dogs
8 hot dog buns
1 can of chili (15 oz)
2 cups of shredded cheddar cheese
1 small onion, finely chopped
1 jalapeno, sliced (optional)
Mustard and ketchup, for serving


Preheat your oven to 350°F (175°C). Arrange the hot dog buns in a baking dish just large enough to hold them snugly.

Place a hot dog in each bun, and then spoon the chili evenly over the hot dogs. Sprinkle the chopped onion and sliced jalapeno (if using) over the chili.

Top generously with shredded cheddar cheese.

Cover the baking dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for another 5-10 minutes or until the cheese is fully melted and slightly browned.

Serve immediately with mustard and ketchup on the side for those who wish to add them.

Baked Hot Dog Pizza Rolls


1 package pizza dough (store-bought or homemade)
8 hot dogs
1 cup pizza sauce
2 cups shredded mozzarella cheese
Pepperoni slices (optional)
1 teaspoon Italian seasoning
1 garlic clove, minced
Olive oil, for brushing


Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.

Spread the pizza sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese evenly over the sauce. If using, add a layer of pepperoni slices.

Place a hot dog at the edge of the dough and roll it up in the dough. Cut into 1-inch sections and place them cut side down on the prepared baking sheet. Repeat with the remaining hot dogs.

In a small bowl, mix the Italian seasoning with the minced garlic. Brush the top of each pizza roll with olive oil and sprinkle the seasoning mix over them.

Bake for 18-20 minutes, or until the dough is golden and the cheese is bubbly. Serve warm with extra pizza sauce for dipping.

Sweet and Spicy Baked Hot Dog Bites


8 hot dogs, cut into 1-inch pieces
1/2 cup brown sugar
2 tablespoons soy sauce
1 tablespoon chili sauce
1 teaspoon garlic powder
1 teaspoon paprika


Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the brown sugar, soy sauce, chili sauce, garlic powder, and paprika.

Add the hot dog pieces to the bowl and toss them until they are well coated in the sauce.

Arrange the hot dog pieces on the baking sheet, making sure they are not touching.

Bake for 15-20 minutes, turning halfway through, until they are caramelized and slightly crispy on the edges.

Serve hot, either on their own or with toothpicks as a fun appetizer.

From the savory and cheesy to the sweet and spicy, these baked hot dog recipes showcase the incredible versatility of hot dogs. Whether you’re in the mood for something classic like chili cheese dogs or looking to try something new like hot dog pizza rolls, these recipes are sure to elevate your hot dog game. Experiment with these ideas and enjoy the delightful flavors each unique dish has to offer!


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