Beef kielbasa is a flavorful, versatile sausage that can be used in a wide range of dishes.
Whether you’re looking for a quick weeknight meal or something unique to serve at your next gathering, beef kielbasa can be the star of the show. In this article, we’ll explore five mouth-watering beef kielbasa recipes that are easy to make and packed with flavor.
Kielbasa and Sauerkraut Skillet
A classic combination, beef kielbasa with sauerkraut is a hearty and tangy dish that’s perfect for cooler weather.
Ingredients:
1 lb beef kielbasa, sliced
3 cups sauerkraut (drained)
1 medium onion, thinly sliced
1 apple, peeled and chopped
1 tbsp butter
1 tsp caraway seeds (optional)
Salt and pepper to taste
Instructions:
Heat the butter in a large skillet over medium heat. Add the onions and sauté until soft.
Add the apple and cook for another 2-3 minutes.
Stir in the kielbasa slices and cook until browned on both sides.
Add the sauerkraut and caraway seeds (if using). Stir well and cook for 5-7 minutes, until the sauerkraut is heated through.
Season with salt and pepper to taste, and serve with rye bread or roasted potatoes.
Kielbasa and Potato Soup
This creamy, hearty soup is perfect for chilly evenings. The beef kielbasa adds a smoky flavor that pairs well with the potatoes and vegetables.
Ingredients:
1 lb beef kielbasa, sliced
4 large potatoes, peeled and diced
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and garlic, and sauté until softened.
Add the kielbasa slices and cook until browned.
Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender (about 15-20 minutes).
Stir in the heavy cream and season with salt and pepper.
Serve hot with crusty bread on the side.
Kielbasa and Bell Pepper Stir-Fry
Looking for something quick and colorful? This stir-fry combines the smoky flavor of beef kielbasa with the sweetness of bell peppers.
Ingredients:
1 lb beef kielbasa, sliced
3 bell peppers (red, yellow, green), sliced
1 onion, sliced
2 tbsp olive oil
2 tbsp soy sauce
1 tsp smoked paprika
Salt and pepper to taste
Cooked rice, for serving
Instructions:
Heat olive oil in a large skillet over medium heat. Add the onion and bell peppers, and cook until tender.
Stir in the kielbasa slices and cook until browned.
Add the soy sauce and smoked paprika, stirring to combine.
Season with salt and pepper, and cook for an additional 3-4 minutes.
Serve over a bed of rice for a quick and easy meal.
Kielbasa and Cheesy Pasta Bake
This comforting pasta bake is a family favorite. The beef kielbasa adds a rich, meaty flavor to the cheesy goodness.
Ingredients:
1 lb beef kielbasa, sliced
12 oz pasta (penne or rigatoni works well)
2 cups shredded cheddar cheese
1 cup mozzarella cheese
1 cup heavy cream
1 cup marinara sauce
2 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the pasta according to package directions. Drain and set aside.
In a large skillet, melt the butter and brown the kielbasa slices.
Stir in the marinara sauce, heavy cream, and garlic powder. Let simmer for 5 minutes.
Combine the cooked pasta with the kielbasa mixture in a baking dish. Top with shredded cheddar and mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Serve hot with a side salad or garlic bread.
Grilled Kielbasa Kebabs
For a fun and easy grilling option, try making kielbasa kebabs. The sausage pairs well with a variety of vegetables, making these kebabs a hit at any barbecue.
Ingredients:
1 lb beef kielbasa, cut into 1-inch pieces
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1 zucchini, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Instructions:
Preheat your grill to medium heat.
Thread the kielbasa pieces and vegetables onto skewers, alternating between sausage and veggies.
Drizzle the kebabs with olive oil, and season with garlic powder, smoked paprika, salt, and pepper.
Grill the kebabs for 10-12 minutes, turning occasionally, until the kielbasa is browned and the vegetables are tender.
Serve with your favorite dipping sauce or alongside grilled corn.
Beef kielbasa is a versatile ingredient that can be used in a wide range of dishes. From cozy soups to cheesy bakes and colorful stir-fries, these recipes are sure to become favorites in your kitchen. Whether you’re cooking for yourself, your family, or hosting guests, beef kielbasa adds rich flavor and satisfying texture to any meal. Give one of these recipes a try and enjoy a new twist on this classic sausage!
Kielbasa Jambalaya
For those who love a spicy, Cajun-inspired dish, beef kielbasa makes an excellent addition to jambalaya. This recipe is packed with bold flavors and is perfect for a family dinner or meal prep.
Ingredients:
1 lb beef kielbasa, sliced
1 lb chicken breast, cubed
1 onion, diced
1 green bell pepper, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 tbsp Cajun seasoning
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, then set aside.
In the same pot, add the onions, bell peppers, celery, and garlic. Sauté until softened, about 5 minutes.
Stir in the kielbasa slices and cook until browned.
Add the rice, chicken broth, diced tomatoes (with juice), Cajun seasoning, and smoked paprika. Stir to combine.
Return the cooked chicken to the pot and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
Season with salt and pepper, and serve with a sprinkle of fresh parsley.
Sheet Pan Kielbasa and Veggies
This easy sheet pan dinner is a great option for busy weeknights. Tossing everything together on one pan makes cleanup a breeze, and the roasted vegetables complement the smoky beef kielbasa perfectly.
Ingredients:
1 lb beef kielbasa, sliced
2 red potatoes, diced
1 large zucchini, sliced
1 red onion, sliced
2 bell peppers (any color), sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
On a large baking sheet, arrange the sliced kielbasa and vegetables in a single layer.
Drizzle olive oil over everything and sprinkle with garlic powder, thyme, smoked paprika, salt, and pepper.
Toss to coat the vegetables and kielbasa evenly with the seasoning.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly crispy around the edges.
Serve hot, with a side of your favorite dipping sauce or crusty bread.
Kielbasa Mac and Cheese
Take comfort food to the next level with this indulgent kielbasa mac and cheese. The beef kielbasa adds a savory twist to the creamy, cheesy pasta that’s sure to become a hit in your household.
Ingredients:
1 lb beef kielbasa, sliced
12 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded gouda cheese
2 cups milk
2 tbsp butter
2 tbsp flour
1 tsp Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the elbow macaroni according to package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the kielbasa slices and cook until browned.
Stir in the flour and cook for 1-2 minutes, until it forms a roux.
Slowly whisk in the milk, stirring constantly to avoid lumps.
Add the shredded cheddar and gouda cheese, and continue stirring until the cheese is fully melted and the sauce is smooth.
Stir in the Dijon mustard, and season with salt and pepper.
Combine the cooked macaroni with the cheese sauce and kielbasa, stirring until everything is well coated.
Garnish with fresh parsley and serve hot.
Kielbasa and Bean Stew
This hearty, protein-packed stew is ideal for a filling meal that’s both healthy and satisfying.
The kielbasa brings a rich flavor to the beans and vegetables, making it a one-pot wonder for busy weeknights.
Ingredients:
1 lb beef kielbasa, sliced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
4 cups chicken broth
1 tsp cumin
1 tsp smoked paprika
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add the onions, carrots, and garlic, and sauté until softened.
Stir in the kielbasa slices and cook until browned.
Add the kidney beans, white beans, cumin, and smoked paprika. Stir well to coat the beans with the spices.
Pour in the chicken broth and bring to a simmer.
Reduce the heat and let simmer for 15-20 minutes, allowing the flavors to meld.
Season with salt and pepper, and serve with a slice of crusty bread for dipping.
Beef kielbasa is a fantastic ingredient that brings a smoky, savory flavor to countless dishes.
Whether you’re looking for a comforting stew, a quick sheet pan meal, or something a little more indulgent like mac and cheese, these recipes are sure to satisfy. Try one or all of these delicious beef kielbasa recipes, and bring new life to your weeknight dinners!
