Blueberry crumble pie combines the tartness of fresh blueberries with a sweet, buttery crumble topping, making it a delightful dessert that’s perfect for any season. Whether you’re using summer’s freshest berries or opting for frozen blueberries in the colder months, this pie is sure to impress. Below is a step-by-step guide to making your own blueberry crumble pie, including tips for ensuring it comes out perfectly every time.
Ingredients
For the pie crust:
1 ¼ cups all-purpose flour
¼ teaspoon salt
1/3 cup shortening or unsalted butter
4 to 5 tablespoons cold water
For the filling:
4 cups fresh or frozen blueberries (if frozen, do not thaw)
1 cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon ground cinnamon
1 tablespoon lemon juice
For the crumble topping:
¾ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
1/3 cup unsalted butter, softened
Instructions
Preparing the Pie Crust
Mix the Flour and Salt: In a large bowl, combine 1 ¼ cups flour and ¼ teaspoon salt.
Cut in the Butter: Add the shortening or butter. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Water: Sprinkle one tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using one tablespoon of water at a time, until all the dough is moistened.
Form and Chill the Dough: Form the dough into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
Combine Ingredients: In a large mixing bowl, stir together blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice.
Let it Sit: Allow the mixture to sit for about 15 minutes if using fresh berries (to draw out some juices) or proceed immediately if using frozen.
Preparing the Crumble Topping
Mix Dry Ingredients: In a bowl, mix ¾ cup flour, brown sugar, and ½ teaspoon cinnamon.
Add Butter: Add the softened butter and use your fingers to mix until the mixture is crumbly.
Assembling and Baking the Pie
Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Roll Out the Pie Crust: On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie plate.
Add the Filling: Spoon the blueberry filling into the crust.
Add the Crumble Topping: Evenly sprinkle the crumble topping over the blueberry filling.
Bake the Pie: Bake in the preheated oven for 45 to 50 minutes, or until the filling is bubbly and the crumble topping is golden brown.
Cool Before Serving: Let the pie cool on a wire rack for at least two hours to set up before serving.
Tips for the Perfect Pie
Baking Frozen Blueberries: When using frozen blueberries, consider adding an extra tablespoon of cornstarch to thicken the additional juices they release.
Preventing Over-Browning: If the pie edges brown too quickly, cover them with foil during the last 15-20 minutes of baking.
Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
This blueberry crumble pie recipe is sure to be a hit with its juicy blueberry filling and a crumbly, buttery topping. It’s a perfect way to enjoy the natural goodness of blueberries in a dessert that’s simple yet utterly delicious. Enjoy baking and more importantly, enjoy your pie!
Variations to Try
Gluten-Free Blueberry Crumble Pie
For those needing a gluten-free option, simply substitute the all-purpose flour with your favorite gluten-free flour blend in both the crust and the crumble topping. Ensure all other ingredients are certified gluten-free.
Mixed Berry Crumble Pie
Not limited to blueberries, you can create a mixed berry crumble pie by combining blueberries, raspberries, blackberries, and strawberries. Adjust the amount of cornstarch slightly if using juicier berries like strawberries.
Blueberry Peach Crumble Pie
Add a sweet, summery twist by mixing sliced peaches with blueberries for the filling. The peach flavors complement the blueberries beautifully, offering a delightful contrast in both flavor and texture.
Lemon Blueberry Crumble Pie
Enhance the blueberry flavor with the zest of one lemon added to the blueberry filling. The citrus will bring a bright, fresh lift to the pie, making it even more irresistible.
Vegan Blueberry Crumble Pie
To make this recipe vegan, use a plant-based butter alternative in both the crust and the crumble topping. Also, ensure your shortening is vegan-friendly. For the filling, stick with the original ingredients, as they are naturally vegan.
Storage Tips
Refrigerate: Blueberry crumble pie will keep in the refrigerator for up to five days. Cover it with foil or plastic wrap to keep it from absorbing other food odors.
Freeze: You can freeze the pie, either baked or unbaked, for up to three months. To freeze an unbaked pie, wrap it tightly with plastic wrap and then foil. For a baked pie, cool it completely before freezing.
Serving Suggestions
When ready to serve, you can enhance your blueberry crumble pie with various accompaniments:
Ice Cream: A classic pairing is vanilla ice cream, but don’t hesitate to try almond or coconut milk ice cream for a dairy-free option.
Whipped Cream: A light and airy whipped cream makes a wonderful topping, especially if you add a hint of vanilla or almond extract to it.
Warm Sauce: Consider serving your pie with a warm blueberry sauce or a drizzle of honey to sweeten things up further.
Enjoying a slice of blueberry crumble pie isn’t just a treat; it’s an experience. This versatile dish is perfect for any occasion, from summer barbecues to cozy winter gatherings. With these tips and variations, you can make a pie that suits your taste and dietary needs, ensuring that everyone at your table can enjoy a piece of this delightful dessert.
