Buffalo Chicken Baked Recipe

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Buffalo Chicken Baked Recipe



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Buffalo chicken, a dish synonymous with American sports bars and game nights, has long been a favorite for those who love its tangy, spicy kick. Traditionally served as wings, the buffalo sauce flavor has transcended into various culinary creations. One such innovation is the Buffalo Chicken Bake. This dish marries the fiery zest of buffalo wings with the hearty, comforting essence of a baked casserole. It’s a recipe that promises to bring a new level of excitement to your dinner table.


To begin, gather the following ingredients:

3 cups cooked chicken, shredded
1 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup green onions, chopped
3 cups cooked pasta (penne or rotini works well)
1/2 cup panko breadcrumbs
2 tablespoons melted butter
Salt and pepper to taste


Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures a uniformly heated environment for your bake.

Combine the Main Ingredients: In a large bowl, mix the shredded chicken with buffalo sauce, ranch or blue cheese dressing, cream cheese, half of the cheddar cheese, and green onions. Add salt and pepper to taste. Stir until all components are well incorporated.

Incorporate Pasta: Fold in the cooked pasta, ensuring it’s thoroughly coated with the buffalo chicken mixture.

Assemble the Bake: Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese evenly over the top.

Add a Crunchy Topping: In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle this over the cheese layer. This will add a delightful crunch to your dish.

Bake to Perfection: Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the cheese is bubbly and the breadcrumbs turn a golden brown.

Garnish and Serve: Let the dish cool slightly after removing it from the oven. Garnish with extra green onions or a drizzle of buffalo sauce for an added flavor punch. Serve warm.

Serving Suggestions

The Buffalo Chicken Bake can be served as a main course, complemented by a side salad or steamed vegetables. It pairs well with a crisp, cool beverage such as iced tea or a light beer, which can help temper the spiciness of the dish.

The Buffalo Chicken Bake is a flavorful, satisfying meal that’s perfect for anyone looking to spice up their dinner routine. Whether you’re feeding a crowd or just looking for a delicious twist on classic comfort food, this recipe is sure to please. Its combination of creamy, spicy, and crunchy textures makes it a dish that’s hard to resist. So, gather your ingredients and get ready to enjoy a mouth-watering twist on classic buffalo chicken!

Variations and Tips

Vegetarian Option: For a vegetarian version, substitute the chicken with a plant-based alternative like cauliflower or chickpeas. The buffalo sauce and rich cheeses blend well with these substitutes, offering a meat-free take on this classic dish.

Gluten-Free Adaptation: To make this recipe gluten-free, use gluten-free pasta and breadcrumbs. Be sure to check the labels on the buffalo sauce and dressings to confirm they’re gluten-free as well.

Spice Level Adjustments: The heat level of the dish can be tailored to your preference. For a milder version, reduce the amount of buffalo sauce and add more ranch or blue cheese dressing. Conversely, for an extra kick, increase the buffalo sauce or add a dash of hot sauce.

Add Vegetables: To incorporate more nutrients, consider adding vegetables like diced celery, bell peppers, or spinach. These can be mixed in with the chicken and pasta for a more balanced meal.

Cheese Varieties: While cheddar is a classic choice, feel free to experiment with different types of cheese. Gouda, Monterey Jack, or a mix of cheeses can offer a unique flavor profile to the dish.

Making Ahead and Storage: This bake can be assembled ahead of time and refrigerated until ready to bake. It’s also a great leftover dish, as the flavors tend to meld and intensify when reheated. Store in an airtight container in the refrigerator for up to 3 days.

Serving in Individual Portions: For a fun twist, bake the mixture in individual ramekins. This is perfect for parties or when serving as an appetizer.

Nutritional Considerations

While indulgent, the Buffalo Chicken Bake can be modified for a healthier version. Use low-fat cheese and dressings, and increase the ratio of chicken and vegetables to pasta. Whole wheat pasta can also be substituted for an added fiber boost.

The Buffalo Chicken Bake is a versatile, delicious dish that easily adapts to different tastes and dietary needs. Whether you’re craving something spicy, looking for a crowd-pleasing potluck dish, or simply want a twist on classic comfort food, this recipe delivers. With its rich flavors and satisfying textures, it’s a sure way to bring some excitement to your mealtime.

Frequently Asked Questions About Buffalo Chicken Bake

Can I use bottled buffalo sauce, or should I make it from scratch?

Either works well! Bottled buffalo sauce is convenient and provides consistent flavor.

However, making your own buffalo sauce allows for customization of spice levels and ingredients.

What type of chicken is best for this recipe?

Cooked and shredded chicken breast is most commonly used due to its lean nature and ease of preparation. However, chicken thighs can also be used for a juicier, more flavorful alternative.

Can I freeze the Buffalo Chicken Bake?

Yes, this dish freezes well. Cool the baked dish completely, cover it tightly with foil, and freeze. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Is it possible to make this dish less caloric but still flavorful?

Absolutely! Use low-fat cheeses and a light ranch or blue cheese dressing. You can also increase the ratio of chicken and vegetables to reduce the overall calorie count while maintaining the flavors.

How can I ensure the baked dish is not too dry?

Ensure that there’s enough sauce to coat the chicken and pasta thoroughly. The cheese and dressings also help to keep the dish moist. Covering the dish with foil for part of the baking time can also help retain moisture.

Can I make this dish ahead of time?

Yes, you can prepare the bake ahead of time and store it in the refrigerator. Just add a few minutes to the baking time if you’re putting it in the oven straight from the fridge.

What are some good side dishes to serve with Buffalo Chicken Bake?

Light, refreshing sides like a garden salad, coleslaw, or steamed vegetables complement the richness of the dish. Garlic bread or a crusty baguette can also be great for dipping into the sauce.

How do I know when the Buffalo Chicken Bake is done?

The dish is done when the cheese is melted and bubbly, and the breadcrumbs have turned golden brown. This typically takes about 20-25 minutes in a preheated oven.

Can I use a different type of pasta?

Absolutely! While penne and rotini are popular choices due to their ability to hold sauce well, other pasta shapes like farfalle, shells, or even macaroni can be used.

Is Buffalo Chicken Bake suitable for children?

The spice level might be high for some children. You can adjust the amount of buffalo sauce to make it more kid-friendly, or serve a portion without the sauce for them.

With these FAQs, you’re now equipped with additional knowledge to tackle this delicious recipe with confidence and creativity! Enjoy your culinary adventure with Buffalo Chicken Bake.


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