How to Make a Traditional Full English Breakfast

Posted on

How to Make a Traditional Full English Breakfast



Prep time

Cooking time

Total time


The Full English Breakfast is a beloved classic that has graced British breakfast tables for centuries. This hearty and satisfying meal is a perfect way to kickstart your day with a burst of flavor and energy. Comprising a mouthwatering assortment of ingredients, this breakfast is a delightful combination of savory and indulgent flavors that are sure to satisfy your taste buds. In this article, we will guide you through the process of crafting a traditional Full English Breakfast step by step, ensuring that you can enjoy this iconic meal in the comfort of your own kitchen.


A traditional Full English Breakfast consists of several key components that come together to create a symphony of flavors on your plate. Here are the essential ingredients you’ll need:

Bacon: Thick-cut, smoked bacon is a crucial element of the Full English Breakfast. It’s best to use streaky bacon for its crispy texture and rich flavor.

Sausages: High-quality pork sausages are a must. Cumberland or Lincolnshire sausages are popular choices for their robust flavor.

Eggs: Fried or poached eggs are typically used in this breakfast. The choice is yours, but runny yolks are a favorite among many.

Black Pudding: A divisive but traditional component, black pudding is a type of blood sausage that adds a unique depth of flavor to the dish.

White Pudding (optional): Similar to black pudding, white pudding is a milder alternative made without blood.

Baked Beans: Heated and served straight from a can, baked beans provide a sweet contrast to the savory elements of the breakfast.

Tomatoes: Grilled or fried tomatoes add a burst of freshness and acidity to the plate.

Mushrooms: Sautéed mushrooms, often cooked in butter, contribute a savory and earthy element to the meal.

Toast: Thick slices of white or brown bread, toasted and buttered, are perfect for sopping up the delicious runny yolks and sauce.

Hash Browns (optional): Crispy on the outside and fluffy on the inside, hash browns are a delightful addition to the Full English Breakfast.

HP Sauce or Ketchup: A generous drizzle of brown sauce, often HP Sauce, or ketchup can enhance the flavors of the dish.

Now that we have all our ingredients gathered, let’s get started on preparing the perfect Full English Breakfast.

Step 1: Preparing the Bacon and Sausages

Start by heating a large frying pan over medium heat.

Add the bacon slices and sausages to the pan. Cook them until they are golden brown and crispy, turning them occasionally to ensure even cooking. The bacon should be slightly crispy, and the sausages should be cooked through, which may take around 10-15 minutes.

Once cooked, remove the bacon and sausages from the pan and place them on a plate lined with paper towels to drain any excess grease.

Step 2: Cooking the Eggs

In the same pan with the remaining bacon fat, crack the eggs gently, taking care not to break the yolks.

Cook the eggs to your preferred level of doneness. For fried eggs with runny yolks, cook them for about 2-3 minutes until the whites are set but the yolks remain liquid. If you prefer poached eggs, you can prepare them separately in a pot of simmering water.

Season the eggs with salt and pepper.

Step 3: Preparing the Black Pudding (and White Pudding)

Slice the black pudding into thick rounds.

In the same pan used for the bacon and sausages, fry the black pudding slices for about 2-3 minutes on each side until they are crispy and heated through. If you’re including white pudding, you can fry it alongside the black pudding using the same method.

Transfer the cooked black and white pudding to the plate with the bacon and sausages.

Step 4: Grilling the Tomatoes and Sautéing the Mushrooms

Slice the tomatoes in half horizontally.

In the same pan used for the other components, add the tomato halves and sliced mushrooms. Cook them for about 5 minutes, turning occasionally, until they are softened and slightly caramelized.

Season the tomatoes and mushrooms with salt and pepper.

Step 5: Heating the Baked Beans

Pour the canned baked beans into a saucepan and heat them gently over low to medium heat. Stir occasionally to prevent sticking or burning. They should be hot but not boiling.
Step 6: Preparing the Toast (and Hash Browns)

While everything else is cooking, toast slices of bread to your preferred level of crispiness.

If you’re including hash browns, you can either cook them in the same pan as the other components, following the package instructions, or bake them in the oven for a crispy finish.

Step 7: Plating Your Full English Breakfast

Now that all the components are ready, it’s time to plate your Full English Breakfast. Here’s a suggested arrangement:

Place the toast slices on a plate, and butter them while they are still warm.

Arrange the bacon, sausages, black pudding, white pudding (if used), grilled tomatoes, and sautéed mushrooms on the plate.

Carefully place the fried or poached eggs on top of the toast or on a separate plate.

Serve the heated baked beans in a small bowl on the side.

Drizzle HP Sauce or ketchup over the components as desired.

If you’ve made hash browns, add them to the plate as well.

Step 8: Enjoying Your Full English Breakfast

A traditional Full English Breakfast is best enjoyed immediately while everything is hot and fresh. Savor the combination of flavors and textures, from the crispy bacon to the runny egg yolks, and don’t forget to mop up any remaining sauces with your buttered toast.

Creating a traditional Full English Breakfast at home is a rewarding culinary endeavor that brings the hearty flavors of the British Isles to your kitchen. Whether you’re indulging in this meal as a special weekend treat or sharing it with family and friends, it’s sure to be a memorable experience. So, gather your ingredients, follow our step-by-step guide, and start your day with the delicious comfort of a Full English Breakfast. Your taste buds will thank you, and you’ll have the energy you need to tackle whatever lies ahead.

Additional Tips and Variations

Vegetarian or Vegan Options: If you prefer a vegetarian or vegan Full English Breakfast, you can make substitutions. Consider using meatless bacon, vegan sausages, and scrambled tofu or vegan fried eggs as alternatives. You can also add grilled vegetables such as zucchini, bell peppers, or spinach for extra flavor and nutrition.

Customize Your Ingredients: While we’ve covered the traditional components of a Full English Breakfast, feel free to customize it to your liking. Some people enjoy adding extras like sautéed onions, black beans, or even a grilled cheese sandwich. Make it your own by including your favorite breakfast items.

Healthier Choices: If you’re looking to make your Full English Breakfast a bit healthier, you can make a few adjustments. Opt for leaner bacon, lower-fat sausages, and whole-grain toast. You can also grill or roast the tomatoes and mushrooms with minimal oil to reduce calories.

Presentation: While taste is paramount, presentation can also enhance your dining experience. Arrange the components neatly on the plate, garnish with fresh herbs like parsley or chives, and consider using a colorful plate to make your breakfast visually appealing.

Side Condiments: In addition to HP Sauce or ketchup, you can include other condiments like English mustard, Worcestershire sauce, or even marmite if you enjoy its unique flavor. These condiments can add an extra layer of taste to your meal.

Beverage Pairings: A Full English Breakfast pairs wonderfully with a hot cup of tea or coffee. The warmth and richness of these beverages complement the hearty flavors of the breakfast.

Portion Control: While a Full English Breakfast is undeniably delicious, it’s also quite indulgent. If you’re watching your calorie intake, consider reducing the portion sizes of some components or reserving this meal for occasional treats.

The Full English Breakfast is more than just a meal; it’s a culinary experience that has stood the test of time. Its combination of savory, crispy, and hearty elements makes it a beloved tradition in British cuisine. Whether you enjoy it as a weekend brunch or a special treat, mastering the art of creating a traditional Full English Breakfast at home allows you to savor its delicious flavors and share this iconic dish with family and friends.

By following the step-by-step guide and experimenting with variations that suit your taste and dietary preferences, you can create a breakfast that is both comforting and satisfying. So, don your apron, fire up the stove, and get ready to enjoy the deliciousness of a Full English Breakfast in the comfort of your own kitchen. It’s a hearty and delightful way to start your day, and once you’ve mastered the art, you’ll have a timeless breakfast tradition at your fingertips.


Beginner-friendly recipes / Coffee Recipes / Easy Recipes / foods / Quick recipes / recipe / Recipe collections / Tea recipes / Traditional Full English Breakfast

You might also like these recipes