Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish that combines breaded chicken breasts with pasta, rich marinara sauce, and a generous amount of melted cheese. It’s a hearty meal that has earned its place in the comfort food hall of fame. Here’s how to make Chicken Parmesan at home.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup breadcrumbs (Italian seasoned or plain with added Italian seasoning)
1 cup grated Parmesan cheese, divided
Salt and black pepper to taste
Olive oil for frying
For the Assembly:
2 cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil or parsley (for garnish)
Cooked pasta (spaghetti or your choice), for serving
Instructions
Prepare the Chicken:
Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This ensures they cook evenly and stay juicy.
Season both sides of the chicken breasts with salt and pepper.
Breading Station:
Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs mixed with water, and one with a mixture of breadcrumbs and half of the Parmesan cheese.
Dredge each chicken breast in flour, shaking off the excess. Dip in the egg mixture, then coat with the breadcrumb mixture, pressing to adhere.
Fry the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
Assemble and Bake:
Preheat your oven to 400°F (200°C).
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the fried chicken breasts on top. Spoon more marinara sauce over each chicken breast, then sprinkle with the remaining Parmesan and the mozzarella cheese.
Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
Serve:
Garnish the Chicken Parmesan with chopped basil or parsley. Serve hot over cooked pasta, with extra marinara sauce on the side if desired.
Tips for the Perfect Chicken Parmesan
Cheese: Use high-quality cheese for the best melt and flavor. Freshly grated cheese often melts better than pre-shredded cheese.
Sauce: Whether you’re making your own marinara sauce or using store-bought, choose a sauce with a rich, vibrant flavor. It’s a key component of the dish.
Breadcrumbs: For an extra crunch, use panko breadcrumbs mixed with Italian seasoning as an alternative to traditional breadcrumbs.
Chicken Parmesan is a versatile dish that can be adapted to suit your taste. Whether you’re looking for a comforting meal to share with family or entertaining guests, it’s sure to impress. Enjoy your delicious homemade Chicken Parmesan!
Variations to Explore
While the classic Chicken Parmesan is always a crowd-pleaser, there are several variations you can explore to keep the dish exciting and cater to different dietary needs or preferences.
Gluten-Free Chicken Parmesan: For a gluten-free version, use almond flour or a gluten-free flour blend in place of all-purpose flour, and opt for gluten-free breadcrumbs or crushed gluten-free cereal for the coating.
Vegetarian Option: Replace the chicken with thick slices of eggplant or large portobello mushroom caps for a vegetarian take on the classic. Follow the same breading and baking instructions.
Spicy Chicken Parmesan: Add some heat to the dish by mixing red pepper flakes into the breadcrumb mixture or using a spicy marinara sauce.
Creamy Chicken Parmesan: For a creamy twist, add a layer of ricotta cheese mixed with some Italian seasoning and an extra egg beneath the marinara sauce before topping with mozzarella and Parmesan.
Keto Chicken Parmesan: For those following a ketogenic diet, replace the breadcrumbs with a mixture of grated Parmesan cheese and almond flour. Use a sugar-free marinara sauce to keep the dish low-carb.
Serving Suggestions
While Chicken Parmesan is traditionally served with pasta, there are plenty of other delicious ways to enjoy this dish:
Over Zucchini Noodles: For a lighter, low-carb option, serve the chicken over zucchini noodles lightly sautéed in olive oil and garlic.
With a Side Salad: Pair Chicken Parmesan with a fresh green salad dressed with balsamic vinaigrette for a balanced meal.
On a Sub Roll: Turn Chicken Parmesan into a hearty sandwich by placing a piece of the chicken along with some sauce and melted cheese on a toasted sub roll.
Storing and Reheating
Chicken Parmesan makes great leftovers and can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and the cheese is bubbly. For the best texture, avoid microwaving, as it can make the breading soggy.
Chicken Parmesan is more than just a dish; it’s a versatile canvas for a myriad of flavors and dietary adaptations. Whether you stick to the classic recipe or venture into variations, the key to delicious Chicken Parmesan lies in quality ingredients and the love put into preparing it. So, don your chef’s hat, gather your ingredients, and prepare to delight in the warm, cheesy, and savory goodness of homemade Chicken Parmesan. Buon Appetito!
FAQ on Chicken Parmesan
Can I make Chicken Parmesan ahead of time?
Yes, you can prepare Chicken Parmesan ahead of time. Bread and fry the chicken, then let it cool and store it in the refrigerator. When you’re ready to serve, assemble the dish with sauce and cheese, and bake until bubbly. This can be a great time-saver for dinner parties or busy weeknights.
How do I prevent my Chicken Parmesan from becoming soggy?
To prevent soggy Chicken Parmesan, ensure that the oil is hot enough before frying the chicken (around 350°F or 175°C) so that it crisps up quickly. After frying, let the chicken drain on a wire rack instead of paper towels to keep the bottom from steaming and becoming soggy. Lastly, don’t overdo the sauce when assembling; just use enough to cover the chicken.
What kind of breadcrumbs should I use?
Italian seasoned breadcrumbs are traditional and add extra flavor to the dish. For a crunchier texture, panko breadcrumbs are an excellent choice. You can season them with Italian seasoning if they’re unflavored.
Can Chicken Parmesan be frozen?
Yes, you can freeze Chicken Parmesan. It’s best to freeze it after assembling but before baking.
Wrap the dish tightly in plastic wrap and then aluminum foil. When ready to eat, thaw it overnight in the refrigerator and bake as directed. It can be frozen for up to 2 months.
Is Chicken Parmesan authentic Italian cuisine?
Chicken Parmesan as known in the United States is more of an Italian-American creation. The concept is based on traditional Italian dishes like Eggplant Parmigiana (Melanzane alla Parmigiana), but substituting eggplant for breaded chicken cutlets. While not traditionally Italian, it’s a delicious testament to the fusion of Italian and American cuisines.
What’s the best way to pound chicken breasts to an even thickness?
Place chicken breasts between two pieces of plastic wrap or in a plastic bag and use a meat mallet or rolling pin to pound them to an even thickness. This not only helps them cook evenly but also tenderizes the meat.
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs as an alternative to breasts. They’re juicier and more flavorful but may require a slightly longer cooking time. Ensure they’re pounded to an even thickness for best results.
How can I make my Chicken Parmesan healthier?
For a healthier version, bake the breaded chicken in the oven instead of frying it. You can also use whole wheat breadcrumbs and part-skim mozzarella cheese. Serving the chicken with a side of vegetables or over a bed of greens instead of pasta can also lighten up the meal.
Chicken Parmesan is a versatile dish that invites experimentation and personalization.
Whether sticking to the classic recipe or adapting it to meet dietary needs and preferences, the end result is sure to be delicious. Hopefully, these FAQs have provided valuable insights and tips to help you create the perfect Chicken Parmesan at home. Enjoy cooking and savoring this comforting and satisfying meal!
