Marry Me Chicken Recipe

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Marry Me Chicken

Main dish


Prep time

Cooking time

Total time


In the world of culinary delights, few dishes boast a name as intriguing as “Marry Me Chicken.” This dish has garnered acclaim not just for its delicious taste but also for the lore surrounding its title. Allegedly, it’s so good that after one bite, your significant other will be ready to propose marriage. Whether that’s true or not, one thing is certain: this creamy, savory chicken dish is bound to win hearts.


4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes, chopped
Fresh basil, for garnish


Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and pepper.

Brown the Chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken breasts and sear them until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

Create the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, chicken broth, parmesan cheese, red pepper flakes, and Italian seasoning. Whisk the mixture until it begins to bubble. Add the sun-dried tomatoes and let the sauce simmer for about 3-5 minutes, until it starts to thicken.

Combine: Return the chicken breasts to the skillet, spooning some sauce over the top of each.

Transfer the skillet to the preheated oven and bake for about 25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).

Garnish and Serve: Once done, garnish the chicken with fresh basil. Serve hot, ensuring each plate gets a generous amount of the creamy sauce and sun-dried tomatoes.

Tips for Success:

Proper Searing: Make sure the skillet is hot before adding the chicken. This ensures a nice, golden sear that locks in flavors.

Thickening the Sauce: If your sauce isn’t thickening to your liking, you can let it simmer a bit longer or add a bit more parmesan cheese to help thicken it up.

Serving Suggestions: Marry Me Chicken pairs wonderfully with a side of pasta, rice, or roasted vegetables. The creamy sauce complements a variety of sides.

Marry Me Chicken is more than just a dish; it’s a delicious promise of love and comfort.

Whether it has the power to inspire marriage proposals may be up for debate, but its ability to satisfy cravings and bring smiles to dinner tables is undeniable. This recipe offers a perfect blend of creamy, spicy, and savory flavors, making it a must-try for anyone looking to impress their dinner guests or simply enjoy a delightful meal at home. So, why wait? Try making Marry Me Chicken tonight and see just how enchanting a meal can be.

One of the beauties of Marry Me Chicken is its versatility. While the basic recipe is undoubtedly delicious, you can easily tweak it to suit your tastes or to make use of what you have in the pantry. Here are some suggestions for customizing this dish:

Add Vegetables: For a more rounded meal, consider adding vegetables such as spinach, mushrooms, or asparagus to the sauce. Add them after the garlic and before pouring in the cream to ensure they are cooked to perfection.

Use Different Proteins: Although chicken is the star of this dish, you can substitute it with salmon, shrimp, or even tofu for a vegetarian twist. Adjust cooking times accordingly to ensure your protein of choice is cooked through.

Adjust the Heat: The red pepper flakes add a nice kick to the dish, but you can adjust the amount to make it milder or spicier, depending on your preference.

Try Different Cheeses: While parmesan is traditional, feel free to experiment with other hard, flavorful cheeses such as pecorino romano or asiago for a different taste profile.

Low-Carb Option: For those watching their carb intake, serve Marry Me Chicken with cauliflower rice, zoodles (zucchini noodles), or simply a side of steamed vegetables instead of traditional pasta or rice.

Making Marry Me Chicken Ahead of Time

Marry Me Chicken is a great option for meal prep or for making ahead for a dinner party. If you plan to prepare it in advance, follow the recipe up until the baking step. Instead of baking, let the skillet cool down, then cover it and store it in the refrigerator. When you’re ready to serve, bake it in a preheated oven as directed. This not only saves time but also allows the flavors to meld together, making the dish even more flavorful.

Wine Pairing

A dish as rich and creamy as Marry Me Chicken deserves a great wine pairing. Look for wines that can cut through the richness of the sauce yet complement its savory notes. A crisp Chardonnay or a light-bodied Pinot Noir both work beautifully, offering a balance of acidity and fruitiness that complements the creamy sauce and savory chicken.

A Dish to Remember

Whether you’re cooking for a special occasion or just a regular weeknight, Marry Me Chicken is sure to impress. Its rich flavors, tender chicken, and the story behind its name make it a memorable dish that’s not only delightful to eat but also fun to share. So, whether or not it leads to a marriage proposal, one thing is for sure: it will lead to requests for seconds. Happy cooking!


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