Soy Chorizo Recipe

Posted on

Soy Chorizo Recipe



Prep time

Cooking time

Total time


Soy chorizo, or “soyrizo,” is a delightful plant-based alternative to traditional chorizo, packed with flavor and perfect for those looking to add a meatless option to their meals. This recipe captures all the bold, spicy essence of conventional chorizo without the meat, making it ideal for vegetarians and meat-eaters alike. Below, we detail how to prepare homemade soy chorizo and provide suggestions for using it in various dishes.


1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup textured vegetable protein (TVP)
3/4 cup vegetable broth (hot)
2 tablespoons apple cider vinegar
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (adjust to taste)
1/4 teaspoon ground cinnamon
Salt to taste
Freshly ground black pepper


Preparation of TVP: Start by rehydrating the TVP. Place it in a bowl and pour the hot vegetable broth over it. Let it sit for about 10 minutes until it becomes soft. Drain any excess liquid and set aside.

Cook the Base: Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 5-7 minutes.

Spice it Up: Add the smoked paprika, cumin, coriander, cayenne pepper, and cinnamon to the skillet. Stir the spices with the onions and garlic for about 1-2 minutes until the mixture is fragrant.

Combine with TVP: Add the rehydrated TVP to the skillet. Stir well to ensure that the TVP is evenly coated with the spice mixture. Cook for another 5-10 minutes, stirring occasionally. If the mixture seems too dry, you can add a little more vegetable broth to keep it moist.

Finishing Touches: Stir in the apple cider vinegar, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes.

Serve and Enjoy: Your homemade soy chorizo is now ready to be enjoyed! Remove from heat and let it cool slightly before using it in your favorite dishes.

Serving Suggestions:

Tacos and Burritos: Use the soy chorizo as a filling for tacos or burritos, garnished with avocado, salsa, and fresh cilantro.

Breakfast Scramble: Mix it into scrambled eggs or tofu for a hearty breakfast.

Stuffed Peppers: Fill bell peppers with a mixture of soy chorizo, rice, beans, and cheese, then bake.

Chorizo Hash: Combine it with diced potatoes, peppers, and onions for a spicy hash, perfect for a brunch.

Nutritional Benefits:

Soy chorizo is not only flavorful but also offers excellent nutritional benefits. It’s high in protein and fiber while being low in fat and free of cholesterol, making it a heart-healthy choice. Moreover, the spices in chorizo, like paprika and cumin, are rich in antioxidants.

This soy chorizo recipe is straightforward, customizable, and delicious. Whether you’re a vegetarian or just looking to cut down on meat, this plant-based chorizo ensures you won’t miss out on any flavors in your favorite Mexican and Spanish dishes. Give it a try and discover the versatility and zest it can add to your cooking!

Additional Tips and Variations for Homemade Soy Chorizo

Creating the perfect soy chorizo at home can be both fun and experimental. Here are some additional tips and variations to enhance your cooking experience and cater to different tastes and dietary needs.

Tips for Perfect Soy Chorizo:

Texture Matters: Textured vegetable protein (TVP) is crucial for achieving the meat-like texture. Make sure to rehydrate it thoroughly to avoid a chewy or gritty texture in the final dish.

Adjust the Heat: The spiciness of chorizo can vary widely, so feel free to adjust the amount of cayenne pepper or even add chopped jalapeños or chipotle peppers to get your desired level of heat.

Enhance with Umami: For an extra depth of flavor, consider adding a splash of soy sauce or a pinch of nutritional yeast. These ingredients enhance the umami, which complements the smoky spices.

Storage: Soy chorizo can be stored in the refrigerator for up to a week, and it also freezes well. Make a large batch and freeze it in portions for easy use later.


Gluten-Free Option: While TVP is typically gluten-free, always check the packaging to be sure, especially if you are sensitive or allergic to gluten. You can also use crumbled tofu as an alternative base for a different texture.

Add Color and Nutrients: Mix in finely chopped vegetables such as bell peppers or mushrooms during the cooking process. This not only adds color and nutrients but also enhances the flavor profile.

Make it Smokier: If you love a smoky flavor, increase the amount of smoked paprika, or add a touch of liquid smoke for an intensified smoky aroma.

Citrus Twist: A bit of orange zest or a splash of lime juice added at the end of cooking can introduce a bright, citrusy note that balances the deep, spicy flavors typical of chorizo.

Creative Ways to Use Soy Chorizo:

Enchiladas: Incorporate soy chorizo into the filling of enchiladas. Top with a red or green sauce and plenty of cheese for a comforting meal.

Soup and Stews: Crumble the chorizo into soups and stews for added protein and spice, particularly good in lentil or black bean soups.

Pasta Sauce: Use it to make a robust and spicy tomato-based sauce for pasta. It pairs exceptionally well with penne or rigatoni.

Pizza Topping: Sprinkle crumbled soy chorizo over your pizza before baking for a spicy, protein-rich topping.

Homemade soy chorizo is a versatile, delicious, and health-conscious choice that can spice up a variety of dishes. By following these basic guidelines and experimenting with your own tweaks, you can enjoy the rich flavors of chorizo in a completely plant-based form. Whether it’s stuffed into tacos, scrambled with eggs, or served atop a steamy bowl of fresh pasta, soy chorizo is sure to impress with its depth of flavor and satisfying texture. Give it a try and let your culinary creativity shine!


Beginner-friendly recipes / Coffee Recipes / Easy Recipes / foods / Quick recipes / recipe / Recipe collections / Soy Chorizo Recipe / Tea recipes

You might also like these recipes