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Adobo Manok, also known simply as Chicken Adobo, is one of the most beloved and iconic dishes in Filipino cuisine. Its savory, slightly tangy, and sweet flavors encapsulate the essence of Filipino cooking, making it a staple in homes and restaurants throughout the Philippines and beyond. This article delves into the history, cultural significance, and a step-by-step guide to creating this classic dish at home. Historical and Cultural Background Adobo Manok’s origins can be traced back to the pre-colonial Philippines, where early Filipinos were already practicing the art of marinating and cooking meat in vinegar and salt to preserve it. … Read more
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