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Beetroot Poriyal is a vibrant and flavorful South Indian stir-fry dish that showcases the simplicity and elegance of Tamil Nadu’s cuisine. Made with grated or finely chopped beetroot, this dish is not only visually appealing but also packed with nutrients. Beetroot Poriyal is a perfect blend of sweet and savory flavors, making it a delightful accompaniment to rice and various Indian bread. Below is a step-by-step guide to preparing this delicious recipe at home. Ingredients 2 medium-sized beetroots, peeled and grated2 tablespoons of coconut oil (or any vegetable oil)1 teaspoon mustard seeds1 teaspoon urad dal (split black lentils)1 teaspoon chana … Read more
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