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When it comes to tea, caffeine content can significantly vary between different types, with black tea often noted for its higher caffeine levels compared to other varieties such as green or white tea. This phenomenon can be attributed to several factors ranging from the processing of the tea leaves to the cultivation and brewing methods. Let’s delve into the reasons why black tea generally packs more caffeine. Processing Methods The key factor that influences the caffeine content in black tea is its processing. Tea leaves undergo various processing stages which include withering, rolling, oxidation, and drying. Black tea is fully … Read more
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