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Shu Mai (also known as Shumai or Siu Mai) is a beloved traditional dish in Chinese cuisine, famous for its delicate wrappers filled with juicy, flavorful fillings. Often served at dim sum restaurants, Shu Mai is a staple that has won the hearts of food enthusiasts worldwide with its unique texture and rich flavors. This article explores an authentic Chinese Shu Mai recipe that you can recreate at home, bringing a taste of China’s rich culinary heritage to your kitchen. Ingredients: Wrapper:24 wonton wrappersFilling:300 grams ground pork (with some fat for juiciness)100 grams shrimp, finely chopped1 shiitake mushroom, finely diced1 … Read more
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