crab rangoon recipe

Crab Rangoon is a delightful appetizer that blends the sweetness of crab meat with the tanginess of cream cheese, all wrapped up in a crispy, golden-brown wonton wrapper. It’s a favorite at many Chinese-American restaurants but can be easily made at home with a few simple ingredients. Whether you’re hosting a party, having a family dinner, or just craving something delicious, this Crab Rangoon recipe is sure to impress. Here’s how to make it: Ingredients 8 oz. cream cheese, softened6 oz. crab meat, fresh or canned (drained and flaked)2 green onions, finely chopped1 garlic clove, minced1 tsp Worcestershire sauce1/2 tsp … Read more