fresh chorizo recipe

Chorizo, a vibrant and flavorful sausage, has its roots in the Iberian Peninsula but has become a beloved ingredient in kitchens around the world. It comes in two main varieties: Spanish, which is typically cured and smoked, and Mexican, which is usually fresh and spiced with local chili peppers. This recipe focuses on making fresh Mexican-style chorizo, perfect for adding a zesty kick to breakfast scrambles, tacos, or even paellas. Here’s how to make your own fresh chorizo at home. Ingredients: 1 lb (450 g) ground pork3 tablespoons chili powder2 teaspoons smoked paprika1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon … Read more