Patacones Recipe

Patacones, also known as tostones, are a delicious and popular dish made from green plantains. They’re a staple in many Latin American and Caribbean cuisines, where they’re often served as a side dish, snack, or even as part of a main course. In this article, we’ll explore the origins of patacones, the ingredients you’ll need, and a step-by-step guide to creating this crispy, golden delight in your own kitchen. The Origins of Patacones Patacones have a rich history in Latin America, particularly in countries like Colombia, Venezuela, Ecuador, and Puerto Rico. Their name can vary across regions, but the preparation … Read more