New Orleans cuisine is a rich blend of French, Creole, and Cajun influences, producing some of the most flavorful dishes in American culinary history. Among its many flavorful sauces, remoulade stands out as a zesty and versatile condiment that pairs perfectly with seafood, fried dishes, and even fresh vegetables.
In this article, we will explore the history of remoulade, discuss its variations, and provide a step-by-step guide to making an authentic New Orleans-style remoulade sauce. By the end, you’ll have the perfect recipe to add a tangy twist to your favorite meals.
What is Remoulade Sauce?
Remoulade is a mayonnaise-based or oil-based sauce with a tangy, slightly spicy flavor. Originating from France, it has undergone a distinct transformation in New Orleans, where it has become a staple accompaniment for seafood, particularly shrimp. This zesty sauce is loaded with bold flavors from ingredients like Creole mustard, horseradish, paprika, and cayenne pepper.
Remoulade can be classified into two major types:
- French-style remoulade – A more subtle and refined version made with mayonnaise, mustard, capers, and fresh herbs.
- New Orleans-style remoulade – A bolder, spicier version with Creole mustard, hot sauce, Worcestershire sauce, and sometimes ketchup or paprika for added color and heat.
The New Orleans-style remoulade is what we’ll focus on in this recipe, ensuring that every bite delivers a punch of tangy, savory, and spicy goodness.
History of Remoulade Sauce in New Orleans
The origins of remoulade can be traced back to France, where it was traditionally used as a condiment for meats, fish, and vegetables. French immigrants brought the sauce to Louisiana, where it was adapted to include the bold flavors of Creole and Cajun cooking.
One of the most famous uses of remoulade in New Orleans is in the classic dish Shrimp Remoulade, often served as an appetizer at renowned restaurants like Galatoire’s. Over the years, different families and chefs have developed their own versions of the sauce, each adding unique ingredients to enhance its depth of flavor.
New Orleans remoulade is now an essential part of many dishes, often paired with:
- Boiled or fried shrimp
- Crab cakes
- Fried green tomatoes
- Po’boy sandwiches
- Grilled fish
- Cold vegetable salads
Its creamy texture and bold flavor profile make it a go-to sauce for those who appreciate a little heat and tang in their dishes.
How to Make Tangy New Orleans-Style Remoulade
Now, let’s dive into a delicious, easy-to-follow recipe for homemade New Orleans remoulade. This version balances creaminess, spice, and acidity to create a sauce that will elevate any dish it touches.
Ingredients:
To make this bold and flavorful remoulade, you’ll need the following ingredients:
- 1 cup mayonnaise (preferably Duke’s or Hellmann’s)
- ¼ cup Creole mustard (Zatarain’s or any spicy brown mustard)
- 1 tbsp prepared horseradish (for a sharp bite)
- 1 tbsp paprika (adds smokiness and color)
- ½ tbsp cayenne pepper (adjust for spice preference)
- 1 tbsp lemon juice (freshly squeezed for acidity)
- 1 tbsp Worcestershire sauce (adds umami depth)
- 1 tbsp hot sauce (Louisiana-style, such as Crystal or Tabasco)
- 1 tbsp ketchup (optional, for a touch of sweetness)
- 2 tbsp finely chopped green onions (for a mild onion flavor)
- 1 tbsp finely chopped parsley (adds freshness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Step-by-Step Instructions:
Step 1: Mix the Base Ingredients
In a medium-sized mixing bowl, combine the mayonnaise and Creole mustard. Stir them together until smooth. The mayonnaise provides a creamy base, while the mustard adds a bold tang.
Step 2: Add the Seasonings
Next, stir in the horseradish, paprika, cayenne pepper, garlic powder, onion powder, and salt. These ingredients give the sauce its signature spicy kick. Be sure to mix well to distribute the flavors evenly.
Step 3: Incorporate the Acidity and Umami
Add the Worcestershire sauce, lemon juice, and hot sauce. These ingredients balance the spice with acidity and depth. If you prefer a slightly sweeter remoulade, you can add a tablespoon of ketchup at this stage.
Step 4: Add the Fresh Herbs
Stir in the finely chopped green onions and parsley. These add freshness and a subtle bite to the sauce.
Step 5: Adjust the Flavor
Taste your remoulade and adjust the seasoning. If you want more heat, add extra cayenne or hot sauce. If it’s too spicy, a bit more mayonnaise can mellow it out.
Step 6: Let It Rest
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen, making the remoulade even more delicious.
Serving Suggestions: How to Use Remoulade
Now that you have a fresh batch of homemade New Orleans remoulade, it’s time to use it in your favorite dishes! Here are some delicious ways to enjoy this tangy sauce:
1. Classic Shrimp Remoulade
- Boil or sauté shrimp and toss them with chilled remoulade sauce.
- Serve over crisp lettuce for a refreshing appetizer.
2. Po’boy Sandwiches
- Spread remoulade on a fresh baguette or French roll.
- Add fried shrimp, catfish, or oysters, along with lettuce, tomatoes, and pickles.
3. Fried Green Tomatoes
- Dip fried green tomatoes into remoulade for a zesty, crunchy bite.
4. Crab Cakes
- Serve remoulade as a dipping sauce for homemade crab cakes.
5. Blackened Fish or Chicken
- Drizzle remoulade over blackened or grilled fish for a Creole twist.
6. Vegetable Dip
- Use as a dipping sauce for fresh veggies like celery, carrots, and bell peppers.
Tips for the Best Remoulade
- Use high-quality mayonnaise – The richness of the sauce depends on good mayo. Avoid overly sweet varieties.
- Let it rest – Allowing the sauce to sit in the refrigerator enhances its flavors.
- Adjust the spice – If you prefer a milder version, reduce the cayenne and hot sauce.
- Make it ahead – This sauce keeps well in the fridge for up to one week, making it a great meal-prep condiment.
- Experiment with flavors – Some people add capers, anchovy paste, or extra herbs for a unique twist.
Final Thoughts
New Orleans-style remoulade is a bold and flavorful sauce that adds a tangy, spicy kick to seafood, sandwiches, and fried dishes. Whether you’re preparing a classic shrimp remoulade or using it as a dip, this sauce is sure to become a favorite in your kitchen.
Now that you have the perfect remoulade recipe, give it a try and enjoy the delicious taste of New Orleans in your own home!
