If you’re a dessert lover with a sweet tooth that craves the ultimate indulgence, then Slutty Brownies are a must-try! This over-the-top, three-layered dessert is the perfect fusion of cookie dough, Oreo cookies, and rich, fudgy brownies. The result? A gooey, chocolatey, and irresistibly decadent treat that will leave you coming back for more.
Despite the playful name, these brownies have earned their title because they’re so sinfully rich, indulgent, and extra. Whether you’re baking for a party, treating yourself after a long week, or simply looking to satisfy your chocolate cravings, this dessert is guaranteed to be a showstopper.
In this article, we’ll walk you through everything you need to know to make the perfect Slutty Brownies. From a classic version to exciting variations, baking tips, and storage ideas, we’ve got you covered!
Ingredients for Slutty Brownies
For the Cookie Dough Layer:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
For the Oreo Layer:
- 1 standard package of Oreo cookies (about 24 Oreos)
For the Brownie Layer:
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Step-by-Step Instructions
1. Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper or grease it with butter to prevent sticking.
2. Make the Cookie Dough Layer
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared baking pan.
3. Add the Oreo Layer
- Arrange a single layer of whole Oreo cookies on top of the cookie dough. Try to fit as many as possible without overlapping.
4. Prepare the Brownie Batter
- Melt the butter in a saucepan over low heat or in a microwave-safe bowl.
- Stir in the sugar, eggs, and vanilla extract.
- Add the cocoa powder, flour, salt, and baking powder, stirring until fully incorporated.
- Pour the brownie batter evenly over the Oreo layer.
5. Bake the Brownies
- Place the baking pan in the preheated oven and bake for 35–40 minutes.
- Insert a toothpick into the center—if it comes out with a few moist crumbs (but not raw batter), your brownies are done.
- Let them cool completely before cutting into squares. This helps the layers set properly.
Variations to Try
1. Peanut Butter Slutty Brownies
- Spread a layer of peanut butter over the Oreos before adding the brownie batter for an extra nutty kick.
2. Double-Stuffed Slutty Brownies
- Use Double Stuf Oreos for an even richer texture.
3. Mint Chocolate Slutty Brownies
- Use Mint Oreos instead of regular ones for a refreshing twist.
4. Red Velvet Slutty Brownies
- Substitute the brownie layer with red velvet brownie batter for a festive treat.
5. Gluten-Free Slutty Brownies
- Use gluten-free flour for the cookie dough and brownie layers, and swap regular Oreos for gluten-free Oreos.
Tips for Perfect Slutty Brownies
1. Don’t Overmix the Batter
- Overmixing can make the brownies dense instead of fudgy.
2. Use High-Quality Chocolate
- The better the chocolate, the richer your brownies will taste.
3. Chill Before Cutting
- Let the brownies cool completely (or refrigerate for an hour) before slicing for cleaner cuts.
4. Customize Your Sweetness
- Reduce the sugar in the cookie dough or brownie layers if you prefer a less sweet dessert.
5. Make Them in a Muffin Tin
- For individual portions, bake them in a muffin tin lined with cupcake liners.
Storage and Freezing Instructions
Storing Slutty Brownies
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigeration: Keeps for up to a week in the fridge.
Freezing Slutty Brownies
- Wrap individual brownies in plastic wrap and place them in an airtight container.
- Store in the freezer for up to 3 months.
- To serve, thaw at room temperature or microwave for a few seconds.
Serving Suggestions
- With Ice Cream: A scoop of vanilla or cookies-and-cream ice cream makes this even more indulgent.
- Drizzled with Chocolate or Caramel: A drizzle of caramel or melted chocolate adds an extra touch of sweetness.
- With a Glass of Milk: Because nothing beats the classic combo of milk and brownies!
Frequently Asked Questions
1. Why Are They Called Slutty Brownies?
- The name originated from food bloggers who described them as being “easy and a little bit filthy” because of their indulgent layers.
2. Can I Use Boxed Brownie Mix?
- Yes! If you’re short on time, a boxed brownie mix works just as well.
3. What If I Don’t Have Oreos?
- You can swap them for another cookie, such as Chips Ahoy, Biscoff, or even peanut butter cookies.
4. Can I Make These Dairy-Free?
- Yes! Use dairy-free butter and dairy-free chocolate chips, and choose dairy-free Oreos.
5. How Do I Make Them Extra Gooey?
- Underbake them slightly, so they stay extra fudgy in the center.
Conclusion
Slutty Brownies are the ultimate guilty pleasure, combining three beloved desserts into one heavenly bite. Whether you’re making the classic version or experimenting with fun variations, these brownies will undoubtedly impress anyone lucky enough to try them.
Now that you have the perfect recipe, it’s time to grab your apron and indulge in the most delicious, gooey, and chocolatey brownies of your life. Enjoy! 🍫✨
